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Meat & poultry · Nutrition facts

Honeysuckle White Turkey Necks, Bone-in, 6 Count Tray, Fresh, 2.0 - 2.5 Lbs

134 calories and 20.5 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jul 2025Honeysuckle White

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Turkey Necks, Bone-in, 6 Count Tray, Fresh, 2.0 - 2.5 lbs.

Source category
Meat/Poultry/Other Animals - Unprepared/Unprocessed
Nutrition basis
Per 100 g
Barcode / GTIN
90642205501536
Source record
USDA FDC 2737890
Publication date
Jul 2025
Manufacturer serving
112 grm · 4 oz. (112g)

On a 100 g basis, this record has more protein than 51% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Turkey Necks Containing Up to 6% Absorbed Water

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
150calories
in 112 g
NutrientAmountDaily value
Protein23 g—
Carbohydrate0 g0%
Fat6 g8%
Fiber0 g0%
Total sugars0 g—
Sodium105 mg5%
Saturated fat2 g10%
Potassium——
Calcium52 mg4%
Iron1.8 mg10%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 63%Carbs 0%Fat 37%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 30.7 g protein in 149.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Turkey Necks, Bone-in, 6 Count Tray, Fresh, 2.0 - 2.5 lbs.FDC 2737890Jul 2025100 g13420.5 g94 mg
Turkey Necks, Bone-in, 6 Count Tray, Fresh, 2.0 - 2.5 lbs.FDC 2716174Sep 2024100 g12516 g50 mg
Turkey Necks, Bone-in, 6 Count Tray, Fresh, 2.0 - 2.5 lbs.FDC 2704556Aug 2024100 g12516 g50 mg
Turkey Necks, Bone-in, 6 Count Tray, Fresh, 2.0 - 2.5 lbs.FDC 2696532Jun 2024100 g12516 g50 mg
Turkey Necks, Bone-in, 6 Count Tray, Fresh, 2.0 - 2.5 lbs.FDC 2690174Apr 2024100 g12516 g50 mg
Turkey Necks, Bone-in, 6 Count Tray, Fresh, 2.0 - 2.5 lbs.FDC 2649724Sep 2023100 g12516 g50 mg
Turkey Necks, Bone-in, 6 Count Tray, Fresh, 2.0 - 2.5 lbs.FDC 2614251Jul 2023100 g12516 g50 mg
Turkey Necks, Bone-in, 2.0 - 2.5 lbs., 6 CountFDC 2559739May 2023100 g12516 g50 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 20 records.

All 14 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy134 kcal1008
Protein20.54 g1003
Total lipid (fat)5.36 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca46 mg1087
Iron, Fe1.61 mg1089
Sodium, Na94 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Fatty acids, total saturated1.79 g1258
Fatty acids, total trans0 g1257
Cholesterol80 mg1253

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