Meat & poultry · Nutrition facts

Hormel Bacon 1 Perfectly Cooked 18/22 Style Bacon 2-Pack, 6.5 lb, [Alternate Id: 20174]

500 calories and 30 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Oct 2024Hormel bacon 1

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HORMEL BACON 1 Perfectly Cooked 18/22 Style Bacon 2-Pack, 6.5 LB, [Alternate ID: 20174]

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10037600201749
Source record
USDA FDC 2716277
Publication date
Oct 2024
Manufacturer serving
20 grm · 2 Slices

On a 100 g basis, this record has more protein than 92% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 20 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate0 g0%
Fat8 g10%
Fiber0 g0%
Total sugars0 g—
Sodium320 mg14%
Saturated fat3 g15%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 25%Carbs 0%Fat 75%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 12 g protein in 40 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 13 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy500 kcal1008
Protein30 g1003
Total lipid (fat)40 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na1,600 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated15 g1258
Fatty acids, total trans0 g1257
Cholesterol125 mg1253