Meat & poultry · Nutrition facts

Hormel Fast 'N Easy Extra Cooked Bacon Round Medium 192 Slices Per Case 2-Pack, 3.7 lb, [Alternate Id: 15825]

417 calories and 33.3 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jul 2024Fast 'n easy

Know what you’re comparing.

HORMEL FAST 'N EASY Extra Cooked Bacon Round Medium 192 Slices Per Case 2-Pack, 3.7 LB, [Alternate ID: 15825]

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10037600158258
Source record
USDA FDC 2701271
Publication date
Aug 2024
Manufacturer serving
12 grm · 1 Piece

On a 100 g basis, this record has more protein than 97% of 3,770 other complete meat & poultry profiles.

Compare with another food

What’s in it?

Smoke Flavoring AddedCured with Water, Salt, Smoke Flavoring, Sugar, Sodium Diacetate, Dextrose, Sodium Erythorbate, Sodium Nitrite.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
50calories
in 12 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate0 g0%
Fat4 g5%
Fiber0 g0%
Total sugars0 g—
Sodium210 mg9%
Saturated fat1.5 g8%
Potassium60 mg1%
Calcium——
Iron——
Magnesium——
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 31%Carbs 0%Fat 69%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 16 g protein in 48 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 16 records.

All 13 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy417 kcal1008
Protein33.33 g1003
Total lipid (fat)33.33 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Potassium, K500 mg1092
Sodium, Na1,750 mg1093
Fatty acids, total saturated12.5 g1258
Fatty acids, total monounsaturated16.67 g1292
Fatty acids, total polyunsaturated4.17 g1293
Fatty acids, total trans0 g1257
Cholesterol125 mg1253