Meals & sides · Nutrition facts

Hot Pockets Philly Steak and Cheese Frozen Sandwiches 22.5 oz 5 Pack Box

228 calories and 7.1 g of protein per 100 g. Reported fiber: 0.8 g.

Manufacturer labelLabel updated Feb 2025Hot pockets

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Hot Pockets Philly Steak and Cheese Frozen Sandwiches 22.5oz 5 Pack Box

Source category
Sandwiches/Filled Rolls/Wraps
Nutrition basis
Per 100 g
Barcode / GTIN
00043695159905
Source record
USDA FDC 2724228
Publication date
Mar 2025
Manufacturer serving
127 grm · Sandwich (127g)

On a 100 g basis, this record has more protein than 38% of 1,416 other complete meals & sides profiles.

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What’s in it?

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF STEAK GROUND AND FORMED CARAMEL COLOR ADDED (CONTAINS UP TO 14% SOLUTION OF WATER, SALT, SEASONING [YEAST EXTRACT, MALTODEXTRIN, FLAVORS, BEEF STOCK, SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BEEF FAT], SODIUM PHOSPHATE, POTASSIUM SALT, CARAMEL COLOR), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR FRACTIONATED PALM OIL), BELL PEPPERS, ONIONS, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), 2% OR LESS OF MODIFIED FOOD STARCH, SUGAR, MALTODEXTRIN, SALT, WHEY, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, ENZYMES), YEAST, BUTTERMILK POWDER, NONFAT DRY MILK, CORN SYRUP SOLIDS, AUTOLYZED YEAST EXTRACT, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PART SKIM COW'S MILK, SALT, ENZYMES), DRIED ONION, CITRIC ACID, DRIED GARLIC, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), METHYLCELLULOSE, NATURAL FLAVOR, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CASEINATE, MONO AND DIGLYCERIDES, LACTIC ACID, ENZYME MODIFIED MILK FAT, CALCIUM LACTATE, SOY FLOUR, DRIED EGG WHITES, ACETIC ACID, ANNATTO AND TURMERIC COLOR, MILK FAT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
290calories
in 127 g
NutrientAmountDaily value
Protein9 g—
Carbohydrate39 g14%
Fat11 g14%
Fiber1 g4%
Total sugars3 g—
Sodium660 mg29%
Saturated fat5 g25%
Potassium155 mg3%
Calcium160 mg12%
Iron2.3 mg13%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 54%Fat 34%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.2 g protein in 87.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy228 kcal1008
Protein7.09 g1003
Total lipid (fat)8.66 g1004
Carbohydrate, by difference30.71 g1005
Fiber, total dietary0.8 g1079
Sugars, Total2.36 g2000
Sugars, added1.6 g1235
Calcium, Ca126 mg1087
Iron, Fe1.81 mg1089
Potassium, K122 mg1092
Sodium, Na520 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.94 g1258
Fatty acids, total trans0 g1257
Cholesterol12 mg1253