Sweets & desserts · Nutrition facts

Ice Creams, Breyers, No Sugar Added, Butter Pecan

180 calories and 4 g of protein per 100 g. Reported fiber: 0.9 g.

USDA SR LegacyPublished Apr 2019

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Ice creams, BREYERS, No Sugar Added, Butter Pecan

Source category
Sweets
Nutrition basis
Per 100 g
Source record
USDA FDC 170262
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 38% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
122calories
in 68 g
NutrientAmountDaily value
Protein2.7 g—
Carbohydrate14.5 g5%
Fat7 g9%
Fiber0.6 g2%
Total sugars4 g—
Sodium112 mg5%
Saturated fat2.8 g14%
Potassium——
Calcium88 mg7%
Iron0.13 mg1%
Magnesium——
Vitamin C0.6 mg1%
Vitamin D——
Estimated energy from macros
Protein 8%Carbs 44%Fat 48%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.4 g protein in 111.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water63.52 g1051
Energy180 kcal1008
Energy752 kj1062
Protein3.99 g1003
Total lipid (fat)10.3 g1004
Ash0.89 g1007
Carbohydrate, by difference21.3 g1005
Fiber, total dietary0.9 g1079
Sugars, Total5.9 g2000
Calcium, Ca130 mg1087
Iron, Fe0.19 mg1089
Sodium, Na164 mg1093
Vitamin C, total ascorbic acid0.9 mg1162
Vitamin A, IU281 iu1104
Fatty acids, total saturated4.18 g1258
Cholesterol18 mg1253