Meat & poultry · Nutrition facts

Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties, 1.25 oz

183 calories and 16.3 g of protein per 100 g. Reported fiber: 0.2 g.

Manufacturer labelLabel updated Dec 2025Jimmy Dean

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Jimmy Dean Reduced Fat Fully Cooked Turkey Sausage Patties, 1.25 oz

Source category
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10077900159388
Source record
USDA FDC 2751925
Publication date
Jan 2026
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 26% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Turkey, Mechanically Separated Turkey, Water, Contains 2% or less of: Caramel Color, Chili Pepper, Dextrose, Natural Flavors, Potassium Chloride, Salt, Sodium Phosphates, Spices, Sugar.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
183calories
in 100 g
NutrientAmountDaily value
Protein16.3 g—
Carbohydrate1.3 g0%
Fat12.5 g16%
Fiber0.2 g1%
Total sugars1 g—
Sodium438 mg19%
Saturated fat4.1 g20%
Potassium592 mg13%
Calcium22 mg2%
Iron1.17 mg7%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 36%Carbs 3%Fat 61%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 17.8 g protein in 109.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy183.1 kcal1008
Protein16.34 g1003
Total lipid (fat)12.5 g1004
Carbohydrate, by difference1.31 g1005
Fiber, total dietary0.2 g1079
Sugars, Total0.97 g2000
Sugars, added0.95 g1235
Calcium, Ca22.04 mg1087
Iron, Fe1.17 mg1089
Potassium, K592.05 mg1092
Sodium, Na437.99 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4.06 g1258
Fatty acids, total trans0.07 g1257
Cholesterol65.99 mg1253