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Meat & poultry · Nutrition facts

Jones Dairy Farm All Natural Pork Sausage Patties, Mild, Cn, 2.0 oz. 1/10 lb., Fully Cooked, Certified Gluten-Free

230 calories and 7 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated May 2024Jones Dairy Farm

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All Natural Pork Sausage Patties, Mild, CN, 2.0 oz. 1/10 lb., Fully Cooked, Certified Gluten-Free

Source category
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00033900002089
Source record
USDA FDC 2721034
Publication date
Dec 2024
Manufacturer serving
56 grm · 1 PATTY

On a 100 g basis, this record has more protein than 2% of 3,770 other complete meat & poultry profiles.

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What’s in it?

PORK,WATER,SALT,SPICES,DEXTROSE,SUGAR

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
129calories
in 56 g
NutrientAmountDaily value
Protein3.9 g—
Carbohydrate0.6 g0%
Fat12.3 g16%
Fiber0 g0%
Total sugars0 g—
Sodium207 mg9%
Saturated fat4.5 g22%
Potassium60 mg1%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 2%Fat 86%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 6.1 g protein in 87 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
All Natural Pork Sausage Patties, Mild, CN, 2.0 oz. 1/10 lb., Fully Cooked, Certified Gluten-FreeFDC 2721034May 2024100 g2307 g370 mg
All Natural Pork Sausage Patties, Mild, CN, 2.0 oz. 1/10 lb., Fully Cooked, Certified Gluten-FreeFDC 2613310Mar 2023100 g2307 g370 mg
All Natural Pork Sausage Patties, Mild, CN, 2.0 oz. 1/10 lb., Fully Cooked, Certified Gluten-FreeFDC 2556040Mar 2023100 g2307 g370 mg
All Natural Pork Sausage Patties, Mild, CN, 2.0 oz. 1/10 lb., Fully Cooked, Certified Gluten-FreeFDC 2518734Mar 2023100 g2307 g370 mg
All Natural Pork Sausage Patties, Mild, CN, 2.0 oz. 1/10 lb., Fully Cooked, Certified Gluten-FreeFDC 2336707Sep 2021100 g41112.5 g661 mg
All Natural Pork Sausage Patties, Mild, CN, 2.0 oz. 1/10 lb., Fully Cooked, Certified Gluten-FreeFDC 2331709Sep 2021100 g41112.5 g661 mg
All Natural Pork Sausage Patties, Mild, CN, 2.0 oz. 1/10 lb., Fully Cooked, Certified Gluten-FreeFDC 2319721Sep 2021100 g—— g— mg
Golden Brown Pork Sausage Patties, Mild, CN, Bulk, 2.0 oz., 1/10 lb.FDC 2235278Sep 2021100 g41112.5 g661 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 19 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy230 kcal1008
Protein7 g1003
Total lipid (fat)22 g1004
Carbohydrate, by difference1 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K108 mg1092
Sodium, Na370 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated8 g1258
Fatty acids, total trans0 g1257
Cholesterol45 mg1253

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