Meat & poultry · Nutrition facts

Jones Dairy Farm All Natural Pork Sausage Patties, Mild, Cn, 1.0 oz., 1/10 lb., Fully Cooked, Certified Gluten-Free

429 calories and 14.3 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Apr 2024Jones Dairy Farm

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All Natural Pork sausage Patties, Mild, CN, 1.0 oz., 1/10 lb., Fully Cooked, Certified Gluten-Free

Source category
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00033900002102
Source record
USDA FDC 2721036
Publication date
Dec 2024
Manufacturer serving
28 grm · 1 PATTY

On a 100 g basis, this record has more protein than 17% of 3,770 other complete meat & poultry profiles.

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What’s in it?

PORK,WATER,SALT,SPICES,DEXTROSE,SUGAR

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
120calories
in 28 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate0 g0%
Fat11 g14%
Fiber0 g0%
Total sugars0 g—
Sodium190 mg8%
Saturated fat4 g20%
Potassium54 mg1%
Calcium0 mg0%
Iron0.36 mg2%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 0%Fat 86%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 6.7 g protein in 46.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 18 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy429 kcal1008
Protein14.29 g1003
Total lipid (fat)39.29 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe1.29 mg1089
Potassium, K193 mg1092
Sodium, Na679 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated14.29 g1258
Fatty acids, total trans0 g1257
Cholesterol71 mg1253