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Meat & poultry · Nutrition facts

Jtm Food Group C/E Beef Drained Spag Sce 6/5# 30#

108 calories and 9.4 g of protein per 100 g. Reported fiber: 1.4 g.

Manufacturer labelLabel updated Dec 2024JTM Food Group

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C/E Beef Drained Spag Sce 6/5# 30#

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
20049485055789
Source record
USDA FDC 2722876
Publication date
Jan 2025
Manufacturer serving
158.8 grm · 5.60oz.

On a 100 g basis, this record has more protein than 4% of 3,770 other complete meat & poultry profiles.

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What’s in it?

GROUND BEEF (no more than 20% fat), WATER, TOMATO PASTE, CONTAINS LESS THAN 2% OF ONIONS, SUGAR, SEASONING (potassium chloride, flavor [contains maltodextrin]), SEASONING (sugar, onion, spice, garlic), SALT, SPICES, DEHYDRATED GARLIC, SOYBEAN OIL, CITRIC ACID, DEHYDRATED PARSLEY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
171calories
in 158.8 g
NutrientAmountDaily value
Protein14.9 g—
Carbohydrate10.7 g4%
Fat7.3 g9%
Fiber2.2 g8%
Total sugars6.2 g—
Sodium292 mg13%
Saturated fat2.8 g14%
Potassium——
Calcium40 mg3%
Iron2.16 mg12%
Magnesium——
Vitamin C19.2 mg21%
Vitamin D——
Estimated energy from macros
Protein 36%Carbs 25%Fat 39%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 17.4 g protein in 185.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
C/E Beef Drained Spag Sce 6/5# 30#FDC 2722876Dec 2024100 g1089.4 g184 mg
C/E Beef Drained Spag Sce 6/5# 30#FDC 2700788Oct 2023100 g1139.9 g195 mg
C/E Beef Drained Spag Sce 6/5# 30#FDC 2662602Oct 2023100 g1139.9 g195 mg
C/E Beef Drained Spag Sce 6/5# 30#FDC 2559606Jul 2022100 g1139.9 g195 mg
C/E Beef Drained Spag Sce 6/5# 30#FDC 2492894Jul 2022100 g1139.9 g195 mg
C/E Beef Drained Spag Sce 6/5# 30#FDC 2458635Jul 2022100 g1139.9 g195 mg
C/E Beef Drained Spag Sce 6/5# 30#FDC 2457083Jul 2022100 g1139.9 g195 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 14 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy108 kcal1008
Protein9.4 g1003
Total lipid (fat)4.57 g1004
Carbohydrate, by difference6.72 g1005
Fiber, total dietary1.4 g1079
Sugars, Total3.92 g2000
Calcium, Ca25 mg1087
Iron, Fe1.36 mg1089
Sodium, Na184 mg1093
Vitamin C, total ascorbic acid12.1 mg1162
Vitamin A, RAE74 µg1106
Fatty acids, total saturated1.74 g1258
Fatty acids, total trans0.28 g1257
Cholesterol34 mg1253

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