Meat & poultry · Nutrition facts

Jtm Food Group Kf Ce Porkribpatw/Sce 2.8 168/2.8 oz. (29.4#)

214 calories and 17.6 g of protein per 100 g. Reported fiber: 1.3 g.

Manufacturer labelLabel updated Nov 2024JTM Food Group

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KF CE PorkRibPatW/Sce 2.8 168/2.8 oz. (29.4#)

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
20049485056908
Source record
USDA FDC 2719196
Publication date
Dec 2024
Manufacturer serving
79.4 grm · 1 PATTY

On a 100 g basis, this record has more protein than 33% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Ground Pork (Not More Than 20% Fat), Water, Textured Soy Protein Concentrate, Contains 2% or less of Sugar, Salt, Sodium Phosphates, Brown Sugar, Dehydrated Tomato, Dextrose, Citric Acid, Disodium Inosinate And Disodium Guanylate, Flavorings, Maltodextrin, Natural Smoke Flavor, Sodium Diacetate, Spices, Yeast Extract. SAUCED WITH: BBQ Sauce (Water, Tomato Paste, Sugar, Honey Powder (Refinery Syrup, Honey), Distilled Vinegar, Molasses, Mustard (Distilled Vinegar And Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Worcestershire Sauce (Water, Vinegar, Salt, Sugar, Caramel Color, Malic Acid, Molasses, Citric Acid, Onion And Garlic, Food Gums {Arabic, Xanthan, Guar, Cellulose}, Dextrose, Spices, Chili Pepper, Spice Extractives, And Smoke Flavor), Smoke Flavor (Maltodextrin Powder, Natural Hickory Smoke Flavor, Silicon Dioxide), Modified Corn Starch, Caramel Color, Onion Powder, Spices, Sodium Benzoate, Xanthan Gum, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice, Lemon Oil)).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
170calories
in 79.4 g
NutrientAmountDaily value
Protein14 g—
Carbohydrate6 g2%
Fat10 g13%
Fiber1 g4%
Total sugars5 g—
Sodium400 mg17%
Saturated fat3.5 g18%
Potassium——
Calcium0 mg0%
Iron1.08 mg6%
Magnesium——
Vitamin C1.2 mg1%
Vitamin D——
Estimated energy from macros
Protein 33%Carbs 14%Fat 53%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 16.5 g protein in 93.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
KF CE PorkRibPatW/Sce 2.8 168/2.8 oz. (29.4#)FDC 2719196Nov 2024100 g21417.6 g504 mg
KF CE PorkRibPatW/Sce 2.8 168/2.8 oz. (29.4#)FDC 2700813Oct 2023100 g21417.6 g504 mg
KF CE PorkRibPatW/Sce 2.8 168/2.8 oz. (29.4#)FDC 2662546Oct 2023100 g21417.6 g504 mg
KF CE PorkRibPatW/Sce 2.8 168/2.8 oz. (29.4#)FDC 2559619Jul 2022100 g21417.6 g504 mg
KF CE PorkRibPatW/Sce 2.8 168/2.8 oz. (29.4#)FDC 2492905Jul 2022100 g21417.6 g504 mg
KF CE PorkRibPatW/Sce 2.8 168/2.8 oz. (29.4#)FDC 2459293Jul 2022100 g21417.6 g504 mg
KF CE PorkRibPatW/Sce 2.8 168/2.8 oz. (29.4#)FDC 2457130Jul 2022100 g21417.6 g504 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 14 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy214 kcal1008
Protein17.64 g1003
Total lipid (fat)12.6 g1004
Carbohydrate, by difference7.56 g1005
Fiber, total dietary1.3 g1079
Sugars, Total6.3 g2000
Calcium, Ca0 mg1087
Iron, Fe1.36 mg1089
Sodium, Na504 mg1093
Vitamin C, total ascorbic acid1.5 mg1162
Vitamin A, RAE23 µg1106
Fatty acids, total saturated4.41 g1258
Fatty acids, total trans0 g1257
Cholesterol50 mg1253