Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
31 g more than your starting foodCompare these foods214 calories and 17.6 g of protein per 100 g. Reported fiber: 1.3 g.
KF CE PorkRibPatW/Sce 2.8 168/2.8 oz. (29.4#)
On a 100 g basis, this record has more protein than 33% of 3,770 other complete meat & poultry profiles.
Compare with another foodGround Pork (Not More Than 20% Fat), Water, Textured Soy Protein Concentrate, Contains 2% or less of Sugar, Salt, Sodium Phosphates, Brown Sugar, Dehydrated Tomato, Dextrose, Citric Acid, Disodium Inosinate And Disodium Guanylate, Flavorings, Maltodextrin, Natural Smoke Flavor, Sodium Diacetate, Spices, Yeast Extract. SAUCED WITH: BBQ Sauce (Water, Tomato Paste, Sugar, Honey Powder (Refinery Syrup, Honey), Distilled Vinegar, Molasses, Mustard (Distilled Vinegar And Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Garlic Powder), Worcestershire Sauce (Water, Vinegar, Salt, Sugar, Caramel Color, Malic Acid, Molasses, Citric Acid, Onion And Garlic, Food Gums {Arabic, Xanthan, Guar, Cellulose}, Dextrose, Spices, Chili Pepper, Spice Extractives, And Smoke Flavor), Smoke Flavor (Maltodextrin Powder, Natural Hickory Smoke Flavor, Silicon Dioxide), Modified Corn Starch, Caramel Color, Onion Powder, Spices, Sodium Benzoate, Xanthan Gum, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice, Lemon Oil)).
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 14 g | — |
| Carbohydrate | 6 g | 2% |
| Fat | 10 g | 13% |
| Fiber | 1 g | 4% |
| Total sugars | 5 g | — |
| Sodium | 400 mg | 17% |
| Saturated fat | 3.5 g | 18% |
| Potassium | — | — |
| Calcium | 0 mg | 0% |
| Iron | 1.08 mg | 6% |
| Magnesium | — | — |
| Vitamin C | 1.2 mg | 1% |
| Vitamin D | — | — |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 16.5 g protein in 93.5 g. Choices below have more on this basis.
Tyson · 206.8 g
31 g more than your starting foodCompare these foodsTyson · 237.2 g
30.9 g more than your starting foodCompare these foodsTyson · 217.5 g
30.9 g more than your starting foodCompare these foodsNature Raised · 206.2 g
30.9 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
30.2 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
30.2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| KF CE PorkRibPatW/Sce 2.8 168/2.8 oz. (29.4#)FDC 2719196 | Nov 2024 | 100 g | 214 | 17.6 g | 504 mg |
| KF CE PorkRibPatW/Sce 2.8 168/2.8 oz. (29.4#)FDC 2700813 | Oct 2023 | 100 g | 214 | 17.6 g | 504 mg |
| KF CE PorkRibPatW/Sce 2.8 168/2.8 oz. (29.4#)FDC 2662546 | Oct 2023 | 100 g | 214 | 17.6 g | 504 mg |
| KF CE PorkRibPatW/Sce 2.8 168/2.8 oz. (29.4#)FDC 2559619 | Jul 2022 | 100 g | 214 | 17.6 g | 504 mg |
| KF CE PorkRibPatW/Sce 2.8 168/2.8 oz. (29.4#)FDC 2492905 | Jul 2022 | 100 g | 214 | 17.6 g | 504 mg |
| KF CE PorkRibPatW/Sce 2.8 168/2.8 oz. (29.4#)FDC 2459293 | Jul 2022 | 100 g | 214 | 17.6 g | 504 mg |
| KF CE PorkRibPatW/Sce 2.8 168/2.8 oz. (29.4#)FDC 2457130 | Jul 2022 | 100 g | 214 | 17.6 g | 504 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 214 kcal | 1008 |
| Protein | 17.64 g | 1003 |
| Total lipid (fat) | 12.6 g | 1004 |
| Carbohydrate, by difference | 7.56 g | 1005 |
| Fiber, total dietary | 1.3 g | 1079 |
| Sugars, Total | 6.3 g | 2000 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 1.36 mg | 1089 |
| Sodium, Na | 504 mg | 1093 |
| Vitamin C, total ascorbic acid | 1.5 mg | 1162 |
| Vitamin A, RAE | 23 µg | 1106 |
| Fatty acids, total saturated | 4.41 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 50 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.