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Meat & poultry · Nutrition facts

Jtm Food Group Pork Drained Spag Sauce 6/5# 30#

104 calories and 9 g of protein per 100 g. Reported fiber: 1.4 g.

Manufacturer labelLabel updated Oct 2024JTM Food Group

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Pork Drained Spag Sauce 6/5# 30#

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10049485055218
Source record
USDA FDC 2717228
Publication date
Nov 2024
Manufacturer serving
167.6 grm · 5.91oz.

On a 100 g basis, this record has more protein than 3% of 3,770 other complete meat & poultry profiles.

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What’s in it?

GROUND PORK (no more than 20% fat), WATER, TOMATO PASTE, DEHYDRATED ONION, SEASONING (potassium chloride, natural flavor [contains maltodextrin]), SEASONING (sugar, onion, spice, garlic), SALT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
174calories
in 167.6 g
NutrientAmountDaily value
Protein15 g—
Carbohydrate11.6 g4%
Fat7.2 g9%
Fiber2.3 g8%
Total sugars5.6 g—
Sodium424 mg18%
Saturated fat2.5 g13%
Potassium——
Calcium40 mg3%
Iron1.07 mg6%
Magnesium——
Vitamin C20.4 mg23%
Vitamin D——
Estimated energy from macros
Protein 35%Carbs 27%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 17.3 g protein in 192.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pork Drained Spag Sauce 6/5# 30#FDC 2717228Oct 2024100 g1049 g253 mg
Pork Drained Spag Sauce 6/5# 30#FDC 2700514Nov 2023100 g1099.5 g267 mg
Pork Drained Spag Sauce 6/5# 30#FDC 2662393Oct 2023100 g1099.5 g267 mg
Pork Drained Spag Sauce 6/5# 30#FDC 2559192Jul 2022100 g1099.5 g267 mg
Pork Drained Spag Sauce 6/5# 30#FDC 2492754Jul 2022100 g1099.5 g267 mg
Pork Drained Spag Sauce 6/5# 30#FDC 2458846Jul 2022100 g1099.5 g267 mg
Pork Drained Spag Sauce 6/5# 30#FDC 2457185Jul 2022100 g1099.5 g267 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 14 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy104 kcal1008
Protein8.98 g1003
Total lipid (fat)4.27 g1004
Carbohydrate, by difference6.91 g1005
Fiber, total dietary1.4 g1079
Sugars, Total3.32 g2000
Calcium, Ca24 mg1087
Iron, Fe0.64 mg1089
Sodium, Na253 mg1093
Vitamin C, total ascorbic acid12.2 mg1162
Vitamin A, RAE64 µg1106
Fatty acids, total saturated1.52 g1258
Fatty acids, total trans0.1 g1257
Cholesterol30 mg1253

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