Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
36.3 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Jtm Food Group Port Pk Spag W/Beef & Sce 30/8.0 oz 15#
147 calories and 8.2 g of protein per 100 g. Reported fiber: 1.7 g.
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Port Pk Spag w/Beef & Sce 30/8.0oz 15#
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 10049485055027
- Source record
- USDA FDC 2718948
- Publication date
- Dec 2024
- Manufacturer serving
- 226.8 grm
On a 100 g basis, this record has more protein than 2% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
WATER, GROUND BEEF (no more than 20% fat), SPAGHETTI (whole durum wheat flour, semolina, egg white, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), TOMATO PASTE, CONTAINS LESS THAN 2% OF SUGAR, SEASONING (potassium chloride, flavor [contains maltodextrin]), SEASONING (sugar, onion, spice, garlic), SPICES, SALT, DEHYDRATED GARLIC, CITRIC ACID, DEHYDRATED PARSLEY.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
333calories
in 226.8 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 18.7 g | — |
| Carbohydrate | 25 g | 9% |
| Fat | 17.3 g | 22% |
| Fiber | 3.9 g | 14% |
| Total sugars | 7.8 g | — |
| Sodium | 481 mg | 21% |
| Saturated fat | 6.7 g | 33% |
| Potassium | — | — |
| Calcium | 59 mg | 5% |
| Iron | 3.06 mg | 17% |
| Magnesium | — | — |
| Vitamin C | 15.6 mg | 17% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 23%Carbs 30%Fat 47%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore meat & poultryWhat else fits your plate?
Same broad food category
This food: 11.2 g protein in 136.1 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
36.2 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
36.1 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
36.1 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
35.5 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
35.5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Port Pk Spag w/Beef & Sce 30/8.0oz 15#FDC 2718948 | Nov 2024 | 100 g | 147 | 8.2 g | 212 mg |
| Port Pk Spag w/Beef & Sce 30/8.0oz 15#FDC 2690145 | Apr 2024 | 100 g | 147 | 8.2 g | 212 mg |
| Port Pk Spag w/Beef & Sce 30/8.0oz 15#FDC 2662394 | Oct 2023 | 100 g | 147 | 8.2 g | 212 mg |
| Port Pk Spag w/Beef & Sce 30/8.0oz 15#FDC 2559191 | Jul 2022 | 100 g | 147 | 8.2 g | 212 mg |
| Port Pk Spag w/Beef & Sce 30/8.0oz 15#FDC 2492753 | Jul 2022 | 100 g | 147 | 8.2 g | 212 mg |
| Port Pk Spag w/Beef & Sce 30/8.0oz 15#FDC 2458363 | Jul 2022 | 100 g | 147 | 8.2 g | 212 mg |
| Port Pk Spag w/Beef & Sce 30/8.0oz 15#FDC 2456745 | Jul 2022 | 100 g | 147 | 8.2 g | 212 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
All 14 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 147 kcal | 1008 |
| Protein | 8.24 g | 1003 |
| Total lipid (fat) | 7.62 g | 1004 |
| Carbohydrate, by difference | 11.01 g | 1005 |
| Fiber, total dietary | 1.7 g | 1079 |
| Sugars, Total | 3.43 g | 2000 |
| Calcium, Ca | 26 mg | 1087 |
| Iron, Fe | 1.35 mg | 1089 |
| Sodium, Na | 212 mg | 1093 |
| Vitamin C, total ascorbic acid | 6.9 mg | 1162 |
| Vitamin A, RAE | 24 µg | 1106 |
| Fatty acids, total saturated | 2.95 g | 1258 |
| Fatty acids, total trans | 0.46 g | 1257 |
| Cholesterol | 26 mg | 1253 |
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