Oils, sauces & seasonings · Nutrition facts

La Choy Orange Marinade Sauce

133 calories and 1.3 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Mar 2026La Choy

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LA CHOY Orange Marinade Sauce

Source category
Sauces/Spreads/Dips/Condiments
Nutrition basis
Per 100 g
Barcode / GTIN
00044300120846
Source record
USDA FDC 2758178
Publication date
Apr 2026
Manufacturer serving
75 grm · 1/4 cup (75g)

On a 100 g basis, this record has more protein than 64% of 900 other complete oils, sauces & seasonings profiles.

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What’s in it?

Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Orange Juice Concentrate, Modified Corn Starch, LESS THAN 2% OF: Distilled Vinegar, Ginger Puree, Crushed Garlic, Ethyl Alcohol, Sesame Seed Oil, Red Pepper, Natural Flavors, Citric Acid. CONTAINS: SESAME, SOY

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 75 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate24 g9%
Fat0 g0%
Fiber0 g0%
Total sugars20 g—
Sodium520 mg23%
Saturated fat0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C3.6 mg4%
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 96%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2 g protein in 150.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
LA CHOY Orange Marinade SauceFDC 2758178Mar 2026100 g1331.3 g693 mg
La Choy Orange-Flavored Stir Fry Sauce & Marinade, 14.4-oz. BottleFDC 2752699Dec 2023100 g1331.3 g693 mg
La Choy Orange-Flavored Stir Fry Sauce & Marinade, 14.4-oz. BottleFDC 2702735Dec 2023100 g1331.3 g693 mg
La Choy Orange-Flavored Stir Fry Sauce & Marinade, 14.4-oz. BottleFDC 2691338Dec 2023100 g1331.3 g693 mg
ORANGE FLAVORED STIR FRY MARINADE SAUCE, ORANGEFDC 2214334Nov 2021100 g—1.3 g680 mg
ORANGE FLAVORED STIR FRY MARINADE SAUCE, ORANGEFDC 2202877Nov 2021100 unknown—1.3 g680 mg
ORANGE STIR FRY MARINADE SAUCE, ORANGEFDC 1982762Aug 2019100 g1471.3 g680 mg
ORANGE STIR FRY MARINADE SAUCE, ORANGEFDC 1719853Aug 2019100 g1471.3 g680 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy133 kcal1008
Protein1.33 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference32 g1005
Fiber, total dietary0 g1079
Sugars, Total26.67 g2000
Sugars, added26.7 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na693 mg1093
Vitamin C, total ascorbic acid4.8 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253