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Oils, sauces & seasonings · Nutrition facts

La Choy Teriyaki Marinade Sauce

132 calories and 1.3 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Mar 2026La Choy

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LA CHOY Teriyaki Marinade Sauce

Source category
Sauces/Spreads/Dips/Condiments
Nutrition basis
Per 100 g
Barcode / GTIN
00044300120839
Source record
USDA FDC 2758177
Publication date
Apr 2026
Manufacturer serving
76 grm · 1/4 cup (76g)

On a 100 g basis, this record has more protein than 64% of 900 other complete oils, sauces & seasonings profiles.

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What’s in it?

Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Modified Corn Starch, Distilled Vinegar, LESS THAN 2% OF: Crushed Garlic, Ginger Puree, Dried Garlic, Citric Acid. CONTAINS: SOY

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 76 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate23 g8%
Fat0 g0%
Fiber0 g0%
Total sugars19 g—
Sodium750 mg33%
Saturated fat0 g0%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 96%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2 g protein in 151.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
LA CHOY Teriyaki Marinade SauceFDC 2758177Mar 2026100 g1321.3 g987 mg
LA CHOY Teriyaki Marinade SauceFDC 2744096Aug 2025100 g1321.3 g987 mg
La Choy Teriyaki Stir Fry Sauce & Marinade, 14.5 oz.FDC 2731527Apr 2025100 g1321.3 g987 mg
LA CHOY Teriyaki Marinade SauceFDC 2724235Feb 2025100 g1321.3 g987 mg
La Choy Teriyaki Stir Fry Sauce & Marinade, 14.5 oz.FDC 2702729Mar 2024100 g1321.3 g987 mg
La Choy Teriyaki Stir Fry Sauce & Marinade, 14.5 oz.FDC 2691339Mar 2024100 g1321.3 g987 mg
TERIYAKI STIR FRY MARINADE SAUCE, TERIYAKIFDC 2679431Jan 2022100 g1451.3 g934 mg
TERIYAKI STIR FRY MARINADE SAUCE, TERIYAKIFDC 2214332Nov 2021100 g1451.3 g934 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy132 kcal1008
Protein1.32 g1003
Total lipid (fat)0 g1004
Carbohydrate, by difference30.26 g1005
Fiber, total dietary0 g1079
Sugars, Total25 g2000
Sugars, added25 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na987 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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