Meals & sides · Nutrition facts

Lean Cuisine Herb Roasted Chicken 8 oz

80 calories and 8 g of protein per 100 g. Reported fiber: 0.9 g.

Manufacturer labelLabel updated Mar 2026Lean cuisine

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LEAN CUISINE Herb Roasted Chicken 8oz

Source category
Ready-Made Combination Meals
Nutrition basis
Per 100 g
Barcode / GTIN
00013800166081
Source record
USDA FDC 2758632
Publication date
Apr 2026
Manufacturer serving
226 grm · 1 package (226g)

On a 100 g basis, this record has more protein than 46% of 1,416 other complete meals & sides profiles.

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What’s in it?

VEGETABLES: RED SKIN POTATOES, BROCCOLI, RED BELL PEPPERS. SAUCE: SKIM MILK, WATER, MUSHROOMS, ONIONS, MODIFIED FOOD STARCH, SOYBEAN OIL, GARLIC, SALT, SPICES, BUTTER (CREAM, SALT), SUGAR, SEASONING (MALTODEXTRIN, SALT, NATURAL FLAVOR, CHICKEN FAT, AUTOLYZED YEAST EXTRACT, DRIED CHICKEN BROTH, GUM ACACIA, SESAME OIL, 2% OR LESS OF CITRIC ACID, LACTIC ACID, L-CYSTEINE, SODIUM PHOSPHATE, DIPOTASSIUM HYDROGEN PHOSPHATE), DRIED CREAM EXTRACT, POTASSIUM SALT, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, DRIED GARLIC, DRIED ONIONS, CARRAGEENAN, DEXTROSE. COOKED HERB GLAZED CHICKEN BREAST PATTIES WITH RIB MEAT, CARAMEL COLOR ADDED (CHICKEN BREAST WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN, CITRUS FLOUR, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, FLAVOR, DISODIUM PHOSPHATE], POTASSIUM CHLORIDE, SUGAR, POTASSIUM AND SODIUM PHOSPHATES, SALT. GLAZE: WATER, SEASONING [MODIFIED CORNSTARCH, SUGAR, DRIED TOMATO, SPICES, DRIED GARLIC, DRIED ONION, MALTODEXTRIN, SALT, DRIED MUSHROOMS, XANTHAN GUM], MODIFIED CORNSTARCH, CARAMEL COLOR)

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
181calories
in 226 g
NutrientAmountDaily value
Protein18 g—
Carbohydrate17 g6%
Fat4.5 g6%
Fiber2 g7%
Total sugars4 g—
Sodium581 mg25%
Saturated fat1 g5%
Potassium911 mg19%
Calcium70 mg5%
Iron1.31 mg7%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 40%Carbs 38%Fat 22%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 19.9 g protein in 250 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy80 kcal1008
Protein7.96 g1003
Total lipid (fat)1.99 g1004
Carbohydrate, by difference7.52 g1005
Fiber, total dietary0.9 g1079
Sugars, Total1.77 g2000
Sugars, added0.4 g1235
Calcium, Ca31 mg1087
Iron, Fe0.58 mg1089
Potassium, K403 mg1092
Sodium, Na257 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.44 g1258
Fatty acids, total monounsaturated0.44 g1292
Fatty acids, total polyunsaturated0.66 g1293
Fatty acids, total trans0 g1257
Cholesterol18 mg1253