Meals & sides · Nutrition facts

Lean Cuisine Low Carb Pasta Garlic Parmesan Cavatappi Broccoli 9 oz. Box

98 calories and 4.3 g of protein per 100 g. Reported fiber: 5.9 g.

Manufacturer labelLabel updated Apr 2025Lean cuisine

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LEAN CUISINE Low Carb Pasta Garlic Parmesan Cavatappi Broccoli 9oz. box

Source category: Ready-Made Combination Meals
Nutrition basis: Per 100 g
Barcode / GTIN: 00013800705976
Source record: USDA FDC 2732732
Publication date: May 2025
Manufacturer serving: 255 grm · 1 Package (255g)

On a 100 g basis, this record has more protein than 16% of 1,416 other complete meals & sides profiles.

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What’s in it?

COOKED CAULIFLOWER PASTA (WATER, MODIFIED TAPIOCA STARCH, CAULIFLOWER, ARROWROOT POWDER, TAPIOCA STARCH, EGG WHITES, KONJAC FLOUR, SOYBEAN OIL, XANTHAN GUM, CARRAGEENAN), SKIM MILK, BROCCOLI, WATER, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CAULIFLOWER PUREE, 2% OR LESS OF MODIFIED CORNSTARCH, GARLIC, WHITE WINE (CONTAINS SULFITES), BUTTER (CREAM, SALT), SALT, POTASSIUM CHLORIDE, SPICE.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.

The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset

Your portion, your numbers

Amount gUse a portion

250calories

in 255 g

Nutrient	Amount	Daily value
Protein	11 g	—
Carbohydrate	34 g	12%
Fat	8 g	10%
Fiber	15 g	54%
Total sugars	6 g	—
Sodium	821 mg	36%
Saturated fat	3.5 g	17%
Potassium	801 mg	17%
Calcium	209 mg	16%
Iron	0.79 mg	4%
Magnesium	—	—
Vitamin C	—	—
Vitamin D	0 µg	0%

Estimated energy from macros

Protein 17%Carbs 54%Fat 29%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Record	Updated	Basis	Calories	Protein	Sodium
LEAN CUISINE Low Carb Pasta Garlic Parmesan Cavatappi Broccoli 9oz. boxFDC 2732732	Apr 2025	100 g	98	4.3 g	322 mg
Lean Cuisine Caulipasta Bowls Alfredo w/ Broccoli Frozen Entre 9oz BoxFDC 2702328	Dec 2023	100 g	98	4.3 g	322 mg
Lean Cuisine Caulipasta Bowls Alfredo w/ Broccoli Frozen Entre 9oz BoxFDC 2692598	Dec 2023	100 g	98	4.3 g	322 mg
Lean Cuisine Caulipasta Bowls Alfredo w/ Broccoli Frozen Entre 9oz BoxFDC 2688138	Dec 2023	100 g	98	4.3 g	322 mg
GARLIC PARMESAN ALFREDO WITH BROCCOLI CAULI' BOWLS, GARLIC; PARMESANFDC 2594445	Jun 2023	100 g	98	3.9 g	322 mg
GARLIC PARMESAN ALFREDO WITH BROCCOLI CAULI' BOWLS, GARLIC; PARMESANFDC 2560598	May 2023	100 g	98	3.9 g	322 mg
GARLIC PARMESAN ALFREDO WITH BROCCOLI FRESHLY MADE CAVATAPPI PASTA WITH BROCCOLI IN A GARLIC PARMESAN ALFREDO SAUCE, GARLIC PARMESAN ALFREDO WITH BROCCOLIFDC 1997483	Jun 2021	100 g	98	3.9 g	322 mg
GARLIC PARMESAN ALFREDO WITH BROCCOLI FRESHLY MADE CAVATAPPI PASTA WITH BROCCOLI IN A GARLIC PARMESAN ALFREDO SAUCE, GARLIC PARMESAN ALFREDO WITH BROCCOLIFDC 1847225	May 2021	100 g	98	3.9 g	322 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 17 reported nutrient values Per 100 g

Nutrient	Amount	USDA identifier
Energy	98 kcal	1008
Protein	4.31 g	1003
Total lipid (fat)	3.14 g	1004
Carbohydrate, by difference	13.33 g	1005
Fiber, total dietary	5.9 g	1079
Sugars, Total	2.35 g	2000
Sugars, added	0 g	1235
Calcium, Ca	82 mg	1087
Iron, Fe	0.31 mg	1089
Potassium, K	314 mg	1092
Sodium, Na	322 mg	1093
Vitamin D (D2 + D3)	0 µg	1114
Fatty acids, total saturated	1.37 g	1258
Fatty acids, total monounsaturated	0.59 g	1292
Fatty acids, total polyunsaturated	0.59 g	1293
Fatty acids, total trans	0 g	1257
Cholesterol	8 mg	1253

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