Meals & sides · Nutrition facts

Los Cabos Burrito, Bean & Cheese Cooked Child-Nutrition Tff Bulk Pack Frozen Whole Grain

218 calories and 11.3 g of protein per 100 g. Reported fiber: 5.5 g.

Manufacturer labelLabel updated Aug 2024Los Cabos

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BURRITO, BEAN & CHEESE COOKED CHILD-NUTRITION TFF BULK PACK FROZEN WHOLE GRAIN

Source category
Sandwiches/Filled Rolls/Wraps
Nutrition basis
Per 100 g
Barcode / GTIN
10706574675763
Source record
USDA FDC 2703895
Publication date
Sep 2024
Manufacturer serving
147.4 grm · 1 Each

On a 100 g basis, this record has more protein than 65% of 1,416 other complete meals & sides profiles.

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What’s in it?

Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin B12], Contains 2% or Less of: Salt, Spices, Garlic Powder, Modified Food Starch (Refined From Corn). Whole Wheat Flour Tortilla, Soy Flour Enriched (Wheat Flours [Whole Wheat Flour, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Soy Flour, Soybean Oil, Potato Starch, Pea Fiber, Distilled Monoglyceride, Wheat Gluten, Glycerine, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
321calories
in 147.4 g
NutrientAmountDaily value
Protein16.7 g—
Carbohydrate44.2 g16%
Fat8.8 g11%
Fiber8.1 g29%
Total sugars1.8 g—
Sodium475 mg21%
Saturated fat3.5 g18%
Potassium576 mg12%
Calcium171 mg13%
Iron3.85 mg21%
Magnesium——
Vitamin C1.6 mg2%
Vitamin D0 µg0%
Estimated energy from macros
Protein 21%Carbs 55%Fat 25%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.4 g protein in 91.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy218 kcal1008
Protein11.33 g1003
Total lipid (fat)5.96 g1004
Ash2.08 g1007
Carbohydrate, by difference29.96 g1005
Fiber, total dietary5.5 g1079
Sugars, Total1.19 g2000
Sugars, added0.4 g1235
Calcium, Ca116 mg1087
Iron, Fe2.61 mg1089
Potassium, K391 mg1092
Sodium, Na322 mg1093
Vitamin C, total ascorbic acid1.1 mg1162
Vitamin A, RAE215 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated2.4 g1258
Fatty acids, total trans0 g1257
Cholesterol10 mg1253