Cheese · Nutrition facts

Los Cabos Burrito Bkfst Sausage, Egg & 3 Cheese Bulk Packed 32/6Z

228 calories and 8 g of protein per 100 g. Reported fiber: 1.1 g.

Manufacturer labelLabel updated Apr 2024Los Cabos

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Burrito Bkfst Sausage, Egg & 3 Cheese Bulk Packed 32/6z

Source category
Other foods
Nutrition basis
Per 100 g
Barcode / GTIN
10706574613048
Source record
USDA FDC 2690687
Publication date
May 2024
Manufacturer serving
170.1 grm · 1 Each

On a 100 g basis, this record has more protein than 13% of 236 other complete cheese profiles.

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What’s in it?

Ingredients: Filling: Cooked Spicy Breakfast Sausage with Crushed Red Pepper & Sage (Pork, Salt, Sugar, Spices, Natural Flavoring), Pre-cooked Scrambled Eggs (Whole Eggs, SkimMilk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), 3 Cheese Blend [Pepper Jack Cheese [Monterey Jack Cheese with Jalapeno Peppers (Pasteurized Milk, CheeseCulture, Jalapeno Peppers, Salt, Enzymes, May Contain Powdered Cellulose (to prevent caking)], Low-Moisture Part-Skim Mozzarella Cheese [Pasteurized Part-Skim Milk, CheeseCultures, Salt, Enzymes, May Contain Powdered Cellulose (to prevent caking)], & Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, & Annatto (coloring)), May Contain One or More of the Following: Powdered Cellulose, and/or Corn and/or Potato Starch (to prevent caking), Natamycin (a natural mold inhibitor)], Water, Seasoned Potatoes (Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Garlic Powder, Onion Powder, Corn Meal, Spices, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Dextrose), Diced Tomatoes (May Contain One or More of the Following: Tomato Juice, Salt, Citric Acid and Calcium Chloride), Fire Roasted Diced Green Chiles (Green Chile Peppers, Salt, Citric Acid. May Also Contain Water and Calcium Chloride), Diced Onion, Contains 2% or Less of: Fire Roasted Green Jalapeno Puree (Green Jalapeno Peppers, Water and Citric Acid), Cilantro, Garlic Powder, Onion Powder, Paprika (for flavor), Modified Food Starch (Refined From Corn), White Vinegar, and Salt. Flour Tortilla: Enriched Wheat Flour (Wheat Flour, Malted Barley, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (May Contain Soybean, Cottonseed, or Palm Oils), Margarine [Palm Oil, Palm Fractions, Water, Salt, Emulsifiers (Soya Lecithin, Distilled Monoglycerides), Natural Butter Flavor, Citric Acid, Antioxidant (Mixed Tocopherol [Soy-Derived]), Vitamin A and Coloring (Beta-carotene)], Mono-Diglycerides, Salt, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Calcium Propionate, Rice Flour, Fumaric Acid, Potassium Sorbate, Guar Gum, Cellulose Gum, Vital Wheat Gluten, Yeast, Enzymes, Sodium Metabisulfite.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
388calories
in 170.1 g
NutrientAmountDaily value
Protein13.6 g—
Carbohydrate43.7 g16%
Fat17.1 g22%
Fiber1.9 g7%
Total sugars1 g—
Sodium828 mg36%
Saturated fat7.6 g38%
Potassium228 mg5%
Calcium259 mg20%
Iron3.35 mg19%
Magnesium——
Vitamin C2.2 mg2%
Vitamin D1.7 µg9%
Estimated energy from macros
Protein 14%Carbs 46%Fat 40%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7 g protein in 87.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy228 kcal1008
Protein8 g1003
Total lipid (fat)10.05 g1004
Ash0.98 g1007
Carbohydrate, by difference25.71 g1005
Fiber, total dietary1.1 g1079
Sugars, Total0.56 g2000
Sugars, added0.1 g1235
Calcium, Ca152 mg1087
Iron, Fe1.97 mg1089
Potassium, K134 mg1092
Sodium, Na487 mg1093
Vitamin C, total ascorbic acid1.3 mg1162
Vitamin A, RAE235 µg1106
Vitamin D (D2 + D3)1 µg1114
Fatty acids, total saturated4.45 g1258
Fatty acids, total trans0 g1257
Cholesterol41 mg1253