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Oils, sauces & seasonings · Nutrition facts

Margarine-Like Vegetable-Oil Spread, Stick/Tub/Bottle, 60% Fat

535 calories and 0.6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D

Source category
Fats and Oils
Nutrition basis
Per 100 g
Source record
USDA FDC 171039
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 56% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
1,225calories
in 229 g
NutrientAmountDaily value
Protein1.4 g—
Carbohydrate0 g0%
Fat135.5 g174%
Fiber0 g0%
Total sugars0 g—
Sodium1,798 mg78%
Saturated fat23 g115%
Potassium69 mg1%
Calcium48 mg4%
Iron0 mg0%
Magnesium5 mg1%
Vitamin C0.2 mg0%
Vitamin D24.5 µg123%
Estimated energy from macros
Protein 0%Carbs 0%Fat 100%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.2 g protein in 37.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 70 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water38.68 g1051
Energy535 kcal1008
Energy2,238 kj1062
Protein0.6 g1003
Total lipid (fat)59.17 g1004
Ash1.7 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca21 mg1087
Iron, Fe0 mg1089
Magnesium, Mg2 mg1090
Phosphorus, P16 mg1091
Potassium, K30 mg1092
Sodium, Na785 mg1093
Zinc, Zn0 mg1095
Copper, Cu0 mg1098
Selenium, Se0 µg1103
Vitamin C, total ascorbic acid0.1 mg1162
Thiamin0.007 mg1165
Riboflavin0.026 mg1166
Niacin0.016 mg1167
Vitamin B-60.006 mg1175
Folate, total1 µg1177
Folic acid0 µg1186
Folate, food1 µg1187
Folate, DFE1 µg1190
Choline, total12.4 mg1180
Vitamin B-120.07 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE819 µg1106
Retinol768 µg1105
Carotene, beta610 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU3,577 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)5 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units429 iu1110
Vitamin D (D2 + D3)10.7 µg1114
Vitamin K (phylloquinone)101.3 µg1185
Fatty acids, total saturated10.042 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.049 g1264
SFA 16:05.813 g1265
SFA 18:03.622 g1266
Fatty acids, total monounsaturated20.316 g1292
MUFA 16:10.048 g1275
MUFA 18:120.19 g1268
MUFA 20:10.078 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated24.686 g1293
PUFA 18:221.612 g1269
PUFA 18:32.645 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans7.374 g1257
Cholesterol1 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058