Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
36.9 g more than your starting foodCompare these foods106 calories and 5.6 g of protein per 100 g. Reported fiber: 0.9 g.
MARIE CALLENDERS Chicken And Dumplings Bowl
On a 100 g basis, this record has more protein than 1% of 3,770 other complete meat & poultry profiles.
Compare with another foodSauce (Water, Cream, Chicken Flavor [Chicken Broth, Salt, Chicken Fat], Modified Corn Starch, Butter [Cream, Salt], Onions, Less Than 2% Of: Soybean Oil, Spices, Nonfat Dry Milk, Salt, Garlic, Sugar, Chardonnay Wine, Canola Oil, Olive Oil, Xanthan Gum, Guar Gum), Cooked Chicken (Chicken Breast, Water, Olive Oil, Contains 2% Or Less Of Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Dumplings (Water, Wheat Flour, Eggs, Durum Wheat Flour, Salt, Spices, Natural Flavor, Oleoresin Turmeric), Carrots, Corn, Peas, Celery. CONTAINS: EGG, MILK, SOY, WHEAT.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 19 g | — |
| Carbohydrate | 38 g | 14% |
| Fat | 14 g | 18% |
| Fiber | 3.1 g | 11% |
| Total sugars | 8 g | — |
| Sodium | 1,289 mg | 56% |
| Saturated fat | 6 g | 30% |
| Potassium | 762 mg | 16% |
| Calcium | 61 mg | 5% |
| Iron | 1.39 mg | 8% |
| Magnesium | — | — |
| Vitamin C | 3.7 mg | 4% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 10.5 g protein in 188.7 g. Choices below have more on this basis.
Tyson · 206.8 g
36.9 g more than your starting foodCompare these foodsTyson · 237.2 g
36.8 g more than your starting foodCompare these foodsTyson · 217.5 g
36.8 g more than your starting foodCompare these foodsNature Raised · 206.2 g
36.8 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
36.2 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
36.2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 106 kcal | 1008 |
| Protein | 5.59 g | 1003 |
| Total lipid (fat) | 4.12 g | 1004 |
| Carbohydrate, by difference | 11.18 g | 1005 |
| Fiber, total dietary | 0.9 g | 1079 |
| Sugars, Total | 2.35 g | 2000 |
| Sugars, added | 0.6 g | 1235 |
| Calcium, Ca | 18 mg | 1087 |
| Iron, Fe | 0.41 mg | 1089 |
| Potassium, K | 224 mg | 1092 |
| Sodium, Na | 379 mg | 1093 |
| Vitamin C, total ascorbic acid | 1.1 mg | 1162 |
| Vitamin A, RAE | 119 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 1.76 g | 1258 |
| Fatty acids, total monounsaturated | 1.32 g | 1292 |
| Fatty acids, total polyunsaturated | 0.74 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 28 mg | 1253 |