Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
33.9 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Nalley Original Chili with Beans
100 calories and 6.8 g of protein per 100 g. Reported fiber: 4 g.
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NALLEY Original Chili With Beans
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00041321241215
- Source record
- USDA FDC 2754449
- Publication date
- Mar 2026
- Manufacturer serving
- 250 grm · 1 cup (250g)
On a 100 g basis, this record has more protein than 1% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Water, Prepared Pinto Beans (Pinto Beans, Water), Beef, Less Than 2% Of: Modified Corn Starch, Tomato Paste, Textured Vegetable Protein (Soy Flour, Caramel Color), Enriched Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron [Reduced], Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spices, Hydrolyzed Soy Protein, Onion Powder, Monosodium Glutamate, Sugar, Garlic Powder, Paprika, Natural Flavors. CONTAINS: SOY, WHEAT.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
250calories
in 250 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 17 g | — |
| Carbohydrate | 33 g | 12% |
| Fat | 6 g | 8% |
| Fiber | 10 g | 36% |
| Total sugars | 2 g | — |
| Sodium | 920 mg | 40% |
| Saturated fat | 2 g | 10% |
| Potassium | 750 mg | 16% |
| Calcium | 40 mg | 3% |
| Iron | 3.5 mg | 19% |
| Magnesium | — | — |
| Vitamin C | 1.3 mg | 1% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 27%Carbs 52%Fat 21%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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This food: 13.6 g protein in 200 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
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Tyson · 217.5 g
33.8 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
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Shady Brook Farms · 186.9 g
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Honeysuckle White · 186.9 g
33.1 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| NALLEY Original Chili With BeansFDC 2754449 | Feb 2026 | 100 g | 100 | 6.8 g | 368 mg |
| Nalley Original Chili Con Carne With Beans, 16g Protein Per Serving, 40 oz. CanFDC 2746753 | Oct 2025 | 100 g | 100 | 6.8 g | 368 mg |
| Nalley Original Chili Con Carne With Beans, 16g Protein Per Serving, 40 oz. CanFDC 2745433 | Sep 2025 | 100 g | 108 | 6.4 g | 432 mg |
| Nalley Original Chili Con Carne With Beans, 40 oz.FDC 2702891 | May 2024 | 100 g | 108 | 6.4 g | 432 mg |
| Nalley Original Chili Con Carne With Beans, 40 oz.FDC 2691515 | May 2024 | 100 g | 108 | 6.4 g | 432 mg |
| ORIGINAL CHILI CON CARNE WITH BEANS, ORIGINALFDC 2416016 | Jan 2022 | 100 g | 108 | 6.4 g | 432 mg |
| ORIGINAL CHILI CON CARNE WITH BEANS, ORIGINALFDC 2299029 | Jan 2022 | 100 g | 108 | 6.4 g | 432 mg |
| CHILI CON CARNE WITH BEANS, ORIGINALFDC 1940947 | Jul 2018 | 100 g | 108 | 6.4 g | 432 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.
All 19 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 100 kcal | 1008 |
| Protein | 6.8 g | 1003 |
| Total lipid (fat) | 2.4 g | 1004 |
| Carbohydrate, by difference | 13.2 g | 1005 |
| Fiber, total dietary | 4 g | 1079 |
| Sugars, Total | 0.8 g | 2000 |
| Sugars, added | 0.4 g | 1235 |
| Calcium, Ca | 16 mg | 1087 |
| Iron, Fe | 1.4 mg | 1089 |
| Potassium, K | 300 mg | 1092 |
| Sodium, Na | 368 mg | 1093 |
| Vitamin C, total ascorbic acid | 0.5 mg | 1162 |
| Vitamin A, RAE | 54 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.8 g | 1258 |
| Fatty acids, total monounsaturated | 0.8 g | 1292 |
| Fatty acids, total polyunsaturated | 0.4 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 8 mg | 1253 |
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