Meat & poultry · Nutrition facts

Odom's Tennessee Pride Fully Cooked Mild Sausage Links, Frozen Breakfast Sausage, 7 oz. 10 Count

390 calories and 11.9 g of protein per 100 g. Reported fiber: 1.7 g.

Manufacturer labelLabel updated Jul 2025Odom's Tennessee Pride

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Odom's Tennessee Pride Fully Cooked Mild Sausage Links, Frozen Breakfast Sausage, 7 oz. 10 Count

Source category
Prepared/Preserved Foods Variety Packs
Nutrition basis
Per 100 g
Barcode / GTIN
00072290000909
Source record
USDA FDC 2740358
Publication date
Aug 2025
Manufacturer serving
59 grm · 3 links (59g)

On a 100 g basis, this record has more protein than 8% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Pork, Water, Contains less than 2% of: Salt, Spices and Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, BHT, Citric Acid, Propyl Gallate, Celery Extract.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
230calories
in 59 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate2 g1%
Fat22 g28%
Fiber1 g4%
Total sugars0 g—
Sodium580 mg25%
Saturated fat8 g40%
Potassium100 mg2%
Calcium0 mg0%
Iron0.5 mg3%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 3%Fat 85%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 6.1 g protein in 51.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy390 kcal1008
Protein11.86 g1003
Total lipid (fat)37.29 g1004
Carbohydrate, by difference3.39 g1005
Fiber, total dietary1.7 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0.85 mg1089
Potassium, K169 mg1092
Sodium, Na983 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated13.56 g1258
Fatty acids, total monounsaturated16.95 g1292
Fatty acids, total polyunsaturated5.08 g1293
Fatty acids, total trans0 g1257
Cholesterol76 mg1253