Meat & poultry · Nutrition facts

Odoms Tennessee Pride Value Fresh Sliced Sausage Trim Patties, 96/2 oz

386 calories and 12.9 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Feb 2026Odom's Tennessee Pride

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Odoms Tennessee Pride Value Fresh Sliced Sausage Trim Patties, 96/2 oz.

Source category
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00072290299655
Source record
USDA FDC 2754376
Publication date
Mar 2026
Manufacturer serving
70 grm · 2 cooked patties (70g)

On a 100 g basis, this record has more protein than 12% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Pork, Water, Contains less than 2% of: Salt, Spices and Spice Extractives, Sugar,BHT, Citric Acid, Propyl Gallate.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
270calories
in 70 g
NutrientAmountDaily value
Protein9 g—
Carbohydrate0 g0%
Fat26 g33%
Fiber0 g0%
Total sugars0 g—
Sodium480 mg21%
Saturated fat9 g45%
Potassium150 mg3%
Calcium0 mg0%
Iron1.2 mg7%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 0%Fat 87%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 6.7 g protein in 51.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy386 kcal1008
Protein12.86 g1003
Total lipid (fat)37.14 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca0 mg1087
Iron, Fe1.71 mg1089
Potassium, K214 mg1092
Sodium, Na686 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated12.86 g1258
Fatty acids, total trans0 g1257
Cholesterol86 mg1253