Meat & poultry · Nutrition facts

Odoms Tennessee Pride Value Fully Cooked 2.5" Sliced Sausage Trim Patties, 128/1.5 oz

372 calories and 14 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Feb 2026Odom's Tennessee Pride

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Odoms Tennessee Pride Value Fully Cooked 2.5" Sliced Sausage Trim Patties, 128/1.5 oz.

Source category
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00072290004563
Source record
USDA FDC 2754403
Publication date
Mar 2026
Manufacturer serving
43 grm · 1 patty (43g)

On a 100 g basis, this record has more protein than 16% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Pork, Water, Contains less than 2% of: Salt, Spices and Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color,BHT, Citric Acid, Propyl Gallate.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
160calories
in 43 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate0 g0%
Fat15 g19%
Fiber0 g0%
Total sugars0 g—
Sodium350 mg15%
Saturated fat5 g25%
Potassium0 mg0%
Calcium0 mg0%
Iron0.6 mg3%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 15%Carbs 0%Fat 85%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 7.5 g protein in 53.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy372 kcal1008
Protein13.95 g1003
Total lipid (fat)34.88 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe1.4 mg1089
Potassium, K0 mg1092
Sodium, Na814 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated11.63 g1258
Fatty acids, total trans0 g1257
Cholesterol93 mg1253