Meat & poultry · Nutrition facts

Odoms Tennessee Pride Whole Hog Fresh Sliced 3" Sausage Patties, 96/2 oz

350 calories and 15 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Feb 2026Odom's Tennessee Pride

Know what you’re comparing.

Odoms Tennessee Pride Whole Hog Fresh Sliced 3" Sausage Patties, 96/2 oz.

Source category
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00072290002422
Source record
USDA FDC 2754423
Publication date
Mar 2026
Manufacturer serving
40 grm · 1 cooked patty (40g)

On a 100 g basis, this record has more protein than 21% of 3,770 other complete meat & poultry profiles.

Compare with another food

What’s in it?

Fresh Boned Hog, Water, Contains less than 2% of: Salt, Spices, Sugar, Monosodium Glutamate.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 40 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate0 g0%
Fat12 g15%
Fiber0 g0%
Total sugars0 g—
Sodium120 mg5%
Saturated fat4 g20%
Potassium0 mg0%
Calcium0 mg0%
Iron1.2 mg7%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 18%Carbs 0%Fat 82%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 8.6 g protein in 57.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy350 kcal1008
Protein15 g1003
Total lipid (fat)30 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe3 mg1089
Potassium, K0 mg1092
Sodium, Na300 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated10 g1258
Fatty acids, total trans0 g1257
Cholesterol88 mg1253