Meat & poultry · Nutrition facts

Odoms Tennessee Pride Whole Hog Fully Cooked 3.13" Sliced Sausge Patties, 128/1.5 oz

452 calories and 16.7 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jan 2026Odom's Tennessee Pride

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Odoms Tennessee Pride Whole Hog Fully Cooked 3.13" Sliced Sausge Patties, 128/1.5 oz.

Source category
Meat/Poultry/Other Animals Sausages - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00072290004389
Source record
USDA FDC 2752866
Publication date
Feb 2026
Manufacturer serving
42 grm · 1 patty (42g)

On a 100 g basis, this record has more protein than 28% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Fresh Boned Hog, Water, Contains less than 2% of: Salt, Spices and Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
190calories
in 42 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate0 g0%
Fat18 g23%
Fiber0 g0%
Total sugars0 g—
Sodium320 mg14%
Saturated fat6 g30%
Potassium110 mg2%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 15%Carbs 0%Fat 85%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.4 g protein in 44.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy452 kcal1008
Protein16.67 g1003
Total lipid (fat)42.86 g1004
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K262 mg1092
Sodium, Na762 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated14.29 g1258
Fatty acids, total trans0 g1257
Cholesterol71 mg1253