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Oils, sauces & seasonings · Nutrition facts

Oil, Industrial, Soy, Low Linolenic

900 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Oil, industrial, soy, low linolenic

Source category
Fats and Oils
Nutrition basis
Per 100 g
Source record
USDA FDC 171438
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 0% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
1,962calories
in 218 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate0 g0%
Fat218 g279%
Fiber0 g0%
Total sugars0 g—
Sodium0 mg0%
Saturated fat32.9 g164%
Potassium0 mg0%
Calcium0 mg0%
Iron0.11 mg1%
Magnesium0 mg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 0%Fat 100%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 22.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 81 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water0 g1051
Energy900 kcal1008
Energy3,766 kj1062
Protein0 g1003
Total lipid (fat)100 g1004
Ash0 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca0 mg1087
Iron, Fe0.05 mg1089
Magnesium, Mg0 mg1090
Phosphorus, P0 mg1091
Potassium, K0 mg1092
Sodium, Na0 mg1093
Zinc, Zn0.01 mg1095
Copper, Cu0 mg1098
Selenium, Se0 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0 mg1165
Riboflavin0 mg1166
Niacin0 mg1167
Vitamin B-60 mg1175
Folate, total0 µg1177
Folic acid0 µg1186
Folate, food0 µg1187
Folate, DFE0 µg1190
Choline, total0.2 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)8.18 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)183.9 µg1185
Fatty acids, total saturated15.084 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.095 g1264
SFA 16:09.815 g1265
SFA 18:04.308 g1266
SFA 20:00.384 g1267
SFA 22:00.386 g1273
SFA 24:00.097 g1301
Fatty acids, total monounsaturated21.438 g1292
MUFA 16:10 g1275
MUFA 18:121.245 g1268
MUFA 18:1 c21.15 g1315
MUFA 20:10.192 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated58.932 g1293
PUFA 18:255.967 g1269
PUFA 18:2 n-6 c,c55.68 g1316
PUFA 18:32.965 g1270
PUFA 18:3 n-3 c,c,c (ALA)2.678 g1404
PUFA 18:3i0.287 g1409
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.67 g1257
Fatty acids, total trans-monoenoic0.096 g1329
TFA 18:1 t0.096 g1304
TFA 18:2 t not further defined0.287 g1306
Fatty acids, total trans-polyenoic0.574 g1331
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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