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Oils, sauces & seasonings · Nutrition facts

Oil, Vegetable, Natreon Canola

884 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)

Source category
Fats and Oils
Nutrition basis
Per 100 g
Source record
USDA FDC 171033
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 0% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
124calories
in 14 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate0 g0%
Fat14 g18%
Fiber0 g0%
Total sugars0 g—
Sodium0 mg0%
Saturated fat0.9 g5%
Potassium——
Calcium——
Iron——
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 0%Fat 100%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 22.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 53 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water0 g1051
Energy884 kcal1008
Energy3,699 kj1062
Protein0 g1003
Total lipid (fat)100 g1004
Ash0 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sodium, Na0 mg1093
Vitamin C, total ascorbic acid0 mg1162
Thiamin0 mg1165
Riboflavin0 mg1166
Niacin0 mg1167
Vitamin A, IU0 iu1104
Vitamin E (alpha-tocopherol)21.8 mg1109
Tocopherol, gamma21.8 mg1126
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated6.511 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.047 g1264
SFA 16:03.437 g1265
SFA 18:01.918 g1266
SFA 20:00.674 g1267
SFA 22:00.29 g1273
SFA 24:00.145 g1301
Fatty acids, total monounsaturated71.991 g1292
MUFA 16:10.286 g1275
MUFA 16:1 c0.286 g1314
MUFA 18:169.97 g1268
MUFA 18:1 c69.893 g1315
MUFA 20:11.348 g1277
MUFA 22:10.241 g1279
MUFA 24:1 c0.145 g1312
Fatty acids, total polyunsaturated17.098 g1293
PUFA 18:214.501 g1269
PUFA 18:2 n-6 c,c14.339 g1316
PUFA 18:32.597 g1270
PUFA 18:3 n-3 c,c,c (ALA)2.07 g1404
PUFA 18:3i0.527 g1409
Fatty acids, total trans0.767 g1257
Fatty acids, total trans-monoenoic0.077 g1329
TFA 18:1 t0.077 g1304
TFA 18:2 t not further defined0.163 g1306
Fatty acids, total trans-polyenoic0.69 g1331
Cholesterol0 mg1253
Campesterol202 mg1286
Beta-sitosterol426 mg1288

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