Vegetables · Nutrition facts

Onions, Dehydrated Flakes

349 calories and 9 g of protein per 100 g. Reported fiber: 9.2 g.

USDA SR LegacyPublished Apr 2019

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Onions, dehydrated flakes

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170002
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 98% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
17calories
in 5 g
NutrientAmountDaily value
Protein0.4 g—
Carbohydrate4.2 g2%
Fat0 g0%
Fiber0.5 g2%
Total sugars1.9 g—
Sodium1 mg0%
Saturated fat0 g0%
Potassium81 mg2%
Calcium13 mg1%
Iron0.08 mg0%
Magnesium5 mg1%
Vitamin C3.8 mg4%
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 89%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.1 g protein in 57.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water3.93 g1051
Energy349 kcal1008
Energy1,460 kj1062
Protein8.95 g1003
Total lipid (fat)0.46 g1004
Ash3.38 g1007
Carbohydrate, by difference83.28 g1005
Fiber, total dietary9.2 g1079
Sugars, Total37.41 g2000
Calcium, Ca257 mg1087
Iron, Fe1.55 mg1089
Magnesium, Mg92 mg1090
Phosphorus, P303 mg1091
Potassium, K1,622 mg1092
Sodium, Na21 mg1093
Zinc, Zn1.89 mg1095
Copper, Cu0.416 mg1098
Manganese, Mn1.389 mg1101
Selenium, Se5 µg1103
Vitamin C, total ascorbic acid75 mg1162
Thiamin0.5 mg1165
Riboflavin0.1 mg1166
Niacin0.99 mg1167
Pantothenic acid1.38 mg1170
Vitamin B-61.6 mg1175
Folate, total166 µg1177
Folic acid0 µg1186
Folate, food166 µg1187
Folate, DFE166 µg1190
Choline, total53.9 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE1 µg1106
Retinol0 µg1105
Carotene, beta11 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU18 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin32 µg1123
Vitamin E (alpha-tocopherol)0.18 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)3.8 µg1185
Fatty acids, total saturated0.078 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.002 g1264
SFA 16:00.069 g1265
SFA 18:00.006 g1266
Fatty acids, total monounsaturated0.064 g1292
MUFA 16:10 g1275
MUFA 18:10.064 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.18 g1293
PUFA 18:20.17 g1269
PUFA 18:30.009 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.129 g1210
Threonine0.216 g1211
Isoleucine0.316 g1212
Leucine0.314 g1213
Lysine0.428 g1214
Methionine0.074 g1215
Cystine0.16 g1216
Phenylalanine0.229 g1217
Tyrosine0.222 g1218
Valine0.206 g1219
Arginine1.203 g1220
Histidine0.146 g1221
Alanine0.249 g1222
Aspartic acid0.49 g1223
Glutamic acid1.445 g1224
Glycine0.372 g1225
Proline0.279 g1226
Serine0.263 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058