Meat & poultry · Nutrition facts

Original Philly Fully Cooked Philly Cheese Steak Egg Rolls, 60 Count, 2.5 oz

251 calories and 9.6 g of protein per 100 g. Reported fiber: 2 g.

Manufacturer labelLabel updated Dec 2025Original Philly

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Original Philly Fully Cooked Philly Cheese Steak Egg Rolls, 60 count, 2.5 oz

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
10076366790036
Source record
USDA FDC 2751924
Publication date
Jan 2026
Manufacturer serving
100 grm · 100 GRAM

On a 100 g basis, this record has more protein than 4% of 3,770 other complete meat & poultry profiles.

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What’s in it?

FILLING: Fully Cooked Sliced Beef Steak [Beef, Water, Dextrose, Modified Corn Starch, Sodium Phosphates, Salt, Autolyzed Yeast, Hydrolyzed Corn Protein, Natural Flavorings. COATED WITH: Dextrose, Sodium Citrate, Salt, Caramel Color, Sodium Diacetate, Spices, Flavoring (Garlic & Onion Powders), Paprika, Hydrolyzed Corn Protein, Maltodextrin, Grill Flavor (From Sunflower Oil), Modified Corn Starch, Corn Syrup Solids, Natural Smoke Flavor, Guar Gum]. Water, Whole Milk Low Moisture Mozzarella Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)], Onions, Textured Soy Flour [Soy Flour, Caramel Color], Soybean Oil, Contains 2% or less of: Modified Corn Starch, Onion and Garlic Powder, Salt, Spice. WRAPPERS: Wheat Flour, Water, Salt, and Corn Starch. Cooked in Vegetable Oil.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
251calories
in 100 g
NutrientAmountDaily value
Protein9.6 g—
Carbohydrate29.3 g11%
Fat10.7 g14%
Fiber2 g7%
Total sugars1.6 g—
Sodium637 mg28%
Saturated fat3.6 g18%
Potassium201 mg4%
Calcium71 mg5%
Iron0.97 mg5%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 15%Carbs 47%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.6 g protein in 79.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy251.18 kcal1008
Protein9.55 g1003
Total lipid (fat)10.66 g1004
Carbohydrate, by difference29.26 g1005
Fiber, total dietary1.98 g1079
Sugars, Total1.57 g2000
Sugars, added0.32 g1235
Calcium, Ca71.16 mg1087
Iron, Fe0.97 mg1089
Potassium, K201.25 mg1092
Sodium, Na636.86 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.62 g1258
Fatty acids, total trans0.21 g1257
Cholesterol14.62 mg1253