Minor's Lobster Base, Gluten Free, No Added MSG, 1 Lb Cup
Minor's · 139.9 g
20 g more than your starting foodCompare these foods131 calories and 0 g of protein per 100 g. Reported fiber: 0 g.
P.F. Chang's Home Menu Spicy Chicken Cooking Sauce and Marinade, 8 oz.
On a 100 g basis, this record has more protein than 0% of 900 other complete oils, sauces & seasonings profiles.
Compare with another foodWater, Sugar, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Corn Starch), Distilled Vinegar, Garlic, Soybean Oil, Corn Starch, Salt, Sake (Water, Rice), Ginger.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0 g | — |
| Carbohydrate | 14 g | 5% |
| Fat | 2 g | 3% |
| Fiber | 0 g | 0% |
| Total sugars | 11 g | — |
| Sodium | 830 mg | 36% |
| Saturated fat | 0 g | 0% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | 3.6 mg | 4% |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 0 g protein in 152.7 g. Choices below have more on this basis.
Minor's · 139.9 g
20 g more than your starting foodCompare these foodsES Foods · 103.6 g
14.5 g more than your starting foodCompare these foodsLa Choy · 512.8 g
13.8 g more than your starting foodCompare these foodsRed Gold · 800 g
13.4 g more than your starting foodCompare these foodsRed Gold · 800 g
13.4 g more than your starting foodCompare these foodsMinor's · 93.5 g
13.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| P.F. Chang's Home Menu Spicy Chicken Cooking Sauce and Marinade, 8 oz.FDC 2745684 | Sep 2025 | 100 g | 131 | 0 g | 1,361 mg |
| P.F. Chang's Home Menu Spicy Chicken Cooking Sauce and Marinade, 8 fl oz.FDC 2736127 | May 2025 | 100 g | 131 | 0 g | 1,361 mg |
| P.F. Chang's Home Menu Chang's Spicy Chicken Cooking Sauce Pouch, 8 oz.FDC 2703313 | Jun 2023 | 100 g | 120 | 0 g | 1,387 mg |
| P.F. Chang's Home Menu Chang's Spicy Chicken Cooking Sauce Pouch, 8 oz.FDC 2691010 | Jun 2023 | 100 g | 120 | 0 g | 1,387 mg |
| CHANG'S SPICY CHICKEN COOKING SAUCE, CHANG'S SPICY CHICKENFDC 2600633 | Jun 2023 | 100 g | 120 | 0 g | 1,387 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 131 kcal | 1008 |
| Protein | 0 g | 1003 |
| Total lipid (fat) | 3.28 g | 1004 |
| Carbohydrate, by difference | 22.95 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 18.03 g | 2000 |
| Sugars, added | 18 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 1,361 mg | 1093 |
| Vitamin C, total ascorbic acid | 5.9 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total monounsaturated | 0.82 g | 1292 |
| Fatty acids, total polyunsaturated | 1.64 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other oils, sauces & seasonings labels from this brand. Check the source dates and serving sizes.