Soup · Nutrition facts

Pacific Foods Organic Roasted Red Pepper and Tomato Soup, 32 oz Carton

45 calories and 1.2 g of protein per 100 ml. Reported fiber: 0.8 g.

Manufacturer labelLabel updated Jun 2025Pacific foods

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Pacific Foods Organic Roasted Red Pepper and Tomato Soup, 32 oz Carton

Source category
Prepared Soups
Nutrition basis
Per 100 ml
Barcode / GTIN
00052603041843
Source record
USDA FDC 2737210
Publication date
Jul 2025
Manufacturer serving
240 mlt · Amount per serving

On a 100 ml basis, this record has more protein than 20% of 289 other complete soup profiles.

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What’s in it?

INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE*)*, SKIM MILK*, HEAVY CREAM*, RED BELL PEPPERS*, CANE SUGAR*, ROASTED RED BELL PEPPERS*, ROASTED GARLIC PUREE*, RICE STARCH*, SEA SALT, BUTTER*, SODIUM CITRATE, GARLIC*, DEHYDRATED ONIONS*, SPICES*. *ORGANICCONTAINS: MILK

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
108calories
in 240 ml
NutrientAmountDaily value
Protein3 g—
Carbohydrate16.8 g6%
Fat3 g4%
Fiber1.9 g7%
Total sugars12.8 g—
Sodium641 mg28%
Saturated fat1.5 g7%
Potassium514 mg11%
Calcium98 mg8%
Iron0.5 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 11%Carbs 64%Fat 25%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.5 g protein in 444.4 ml. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 15 reported nutrient values Per 100 ml
NutrientAmountUSDA identifier
Energy45 kcal1008
Protein1.23 g1003
Total lipid (fat)1.23 g1004
Carbohydrate, by difference7 g1005
Fiber, total dietary0.8 g1079
Sugars, Total5.35 g2000
Sugars, added1.6 g1235
Calcium, Ca41 mg1087
Iron, Fe0.21 mg1089
Potassium, K214 mg1092
Sodium, Na267 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.62 g1258
Fatty acids, total trans0 g1257
Cholesterol4 mg1253