Vegetables · Nutrition facts

Peppers, Sweet, Red, Frozen, Chopped, Unprepared

20 calories and 1.1 g of protein per 100 g. Reported fiber: 1.6 g.

USDA SR LegacyPublished Apr 2019

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Peppers, sweet, red, frozen, chopped, unprepared

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168547
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 25% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
19calories
in 95 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate4.2 g2%
Fat0.2 g0%
Fiber1.5 g5%
Total sugars3.1 g—
Sodium5 mg0%
Saturated fat0 g0%
Potassium86 mg2%
Calcium9 mg1%
Iron0.59 mg3%
Magnesium8 mg2%
Vitamin C55.8 mg62%
Vitamin D0 µg0%
Estimated energy from macros
Protein 18%Carbs 74%Fat 8%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 10.8 g protein in 1,000 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water93.96 g1051
Energy20 kcal1008
Energy84 kj1062
Protein1.08 g1003
Total lipid (fat)0.21 g1004
Ash0.3 g1007
Carbohydrate, by difference4.45 g1005
Fiber, total dietary1.6 g1079
Sugars, Total3.26 g2000
Calcium, Ca9 mg1087
Iron, Fe0.62 mg1089
Magnesium, Mg8 mg1090
Phosphorus, P17 mg1091
Potassium, K91 mg1092
Sodium, Na5 mg1093
Zinc, Zn0.06 mg1095
Copper, Cu0.053 mg1098
Manganese, Mn0.117 mg1101
Selenium, Se0.2 µg1103
Vitamin C, total ascorbic acid58.7 mg1162
Thiamin0.069 mg1165
Riboflavin0.038 mg1166
Niacin1.37 mg1167
Pantothenic acid0.03 mg1170
Vitamin B-60.137 mg1175
Folate, total14 µg1177
Folic acid0 µg1186
Folate, food14 µg1187
Folate, DFE14 µg1190
Choline, total4.3 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE121 µg1106
Retinol0 µg1105
Carotene, beta1,259 µg1107
Carotene, alpha15 µg1108
Cryptoxanthin, beta380 µg1120
Vitamin A, IU2,428 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin39 µg1123
Vitamin E (alpha-tocopherol)1.23 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)3.8 µg1185
Fatty acids, total saturated0.031 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.001 g1264
SFA 16:00.023 g1265
SFA 18:00.007 g1266
Fatty acids, total monounsaturated0.014 g1292
MUFA 16:10.001 g1275
MUFA 18:10.013 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.113 g1293
PUFA 18:20.102 g1269
PUFA 18:30.01 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.014 g1210
Threonine0.04 g1211
Isoleucine0.035 g1212
Leucine0.056 g1213
Lysine0.048 g1214
Methionine0.013 g1215
Cystine0.021 g1216
Phenylalanine0.033 g1217
Tyrosine0.022 g1218
Valine0.045 g1219
Arginine0.052 g1220
Histidine0.022 g1221
Alanine0.044 g1222
Aspartic acid0.154 g1223
Glutamic acid0.142 g1224
Glycine0.04 g1225
Proline0.047 g1226
Serine0.043 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058