Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
26.8 g more than your starting foodCompare these foods174 calories and 18 g of protein per 100 g. Reported fiber: 0.1 g.
Philadelphia Pre-cooked Steak Co Sliced Beef Steak
On a 100 g basis, this record has more protein than 35% of 3,770 other complete meat & poultry profiles.
Compare with another foodBeef, water, sugars (dextrose), sodium phosphates, modifiedcorn starch, salt, autolyzed yeast, hydrolyzed corn protein. Coated with: sugars(dextrose, corn syrup solids), sodium citrate, salt, caramel colour, sodiumdiacetate, spices, flavouring, paprika,hydrolyzed corn protein, maltodextrin, grill flavour, modified corn starch, naturalsmoke flavour, guar gum.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 18 g | — |
| Carbohydrate | 2.8 g | 1% |
| Fat | 10.1 g | 13% |
| Fiber | 0.1 g | 0% |
| Total sugars | 1.9 g | — |
| Sodium | 405 mg | 18% |
| Saturated fat | 3.9 g | 20% |
| Potassium | 300 mg | 6% |
| Calcium | 8 mg | 1% |
| Iron | 1.83 mg | 10% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 20.7 g protein in 115.2 g. Choices below have more on this basis.
Tyson · 206.8 g
26.8 g more than your starting foodCompare these foodsTyson · 237.2 g
26.7 g more than your starting foodCompare these foodsTyson · 217.5 g
26.7 g more than your starting foodCompare these foodsNature Raised · 206.2 g
26.7 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
26.1 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
26.1 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Philadelphia Pre-cooked Steak Co Sliced Beef SteakFDC 2742109 | Aug 2025 | 100 g | 174 | 18 g | 405 mg |
| Philadelphia Pre-cooked Steak Co Sliced Beef SteakFDC 2736815 | Jun 2025 | 100 g | 170 | 17.9 g | 402 mg |
| Philadelphia Pre-cooked Steak Co Sliced Beef SteakFDC 2733942 | May 2025 | 100 g | 174 | 18 g | 405 mg |
| Philadelphia Pre-cooked Steak Co Sliced Beef SteakFDC 2699531 | Jan 2024 | 100 g | 174 | 18 g | 405 mg |
| Philadelphia Pre-cooked Steak Co Sliced Beef SteakFDC 2663212 | Oct 2023 | 100 g | 174 | 18 g | 405 mg |
| Philadelphia Pre-cooked Steak Co Sliced Beef SteakFDC 2610651 | Jul 2022 | 100 g | 174 | 18 g | 405 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 173.63 kcal | 1008 |
| Protein | 17.95 g | 1003 |
| Total lipid (fat) | 10.07 g | 1004 |
| Carbohydrate, by difference | 2.8 g | 1005 |
| Fiber, total dietary | 0.07 g | 1079 |
| Sugars, Total | 1.88 g | 2000 |
| Sugars, added | 1.84 g | 1235 |
| Calcium, Ca | 7.88 mg | 1087 |
| Iron, Fe | 1.83 mg | 1089 |
| Potassium, K | 300.05 mg | 1092 |
| Sodium, Na | 405.3 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 3.92 g | 1258 |
| Fatty acids, total trans | 0.44 g | 1257 |
| Cholesterol | 55.09 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.