Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
41 g more than your starting foodCompare these foods341 calories and 11.1 g of protein per 100 g. Reported fiber: 0.5 g.
Classic Grilled Cheese Sandwich
On a 100 g basis, this record has more protein than 6% of 3,770 other complete meat & poultry profiles.
Compare with another foodPRECOOKED TEXAS TOAST: Enriched unbleached wheat flour (wheat flour, malted barley flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, and folic acid), water, sugar, yeast, soybean oil and hydrogenated soybean oil, contains 2% or less of each of the following: salt, vital wheat gluten, monoglycerides, calcium stearoyl lactylate (CSL), mono- and diglycerides, diacetyl tartaric acid esters of mono-diglycerides (DATEM), monocalcium phosphate, ammonium sulfate, ascorbic acid (vitamin C), enzymes (contains wheat), calcium peroxide, l-cysteine hydrochloride, propionic acid, phosphoric acid, soy lecithin, vegetable oil, mineral oil, calcium propionate (preservative), natural and artificial flavor, and beta carotene (color). PASTEURIZED PROCESS AMERICAN CHEESE: Milk, water, cream, sodium citrate, salt, cheese culture, tetrasodium pyrophosphate, sorbic acid (preservative), enzymes, soy lecithin, citric acid, color added. PASTEURIZED PROCESS SWISS CHEESE: Part-skim milk, cream, water, sodium citrate, salt, milk, cheese culture, citric acid, sorbic acid (preservative), enzymes, soy lecithin.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 11.1 g | — |
| Carbohydrate | 36.3 g | 13% |
| Fat | 16.8 g | 22% |
| Fiber | 0.5 g | 2% |
| Total sugars | 3.7 g | — |
| Sodium | 975 mg | 42% |
| Saturated fat | 7.9 g | 40% |
| Potassium | 121 mg | 3% |
| Calcium | 273 mg | 21% |
| Iron | 2.19 mg | 12% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0.2 µg | 1% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 6.5 g protein in 58.7 g. Choices below have more on this basis.
Tyson · 206.8 g
41 g more than your starting foodCompare these foodsTyson · 237.2 g
40.9 g more than your starting foodCompare these foodsTyson · 217.5 g
40.9 g more than your starting foodCompare these foodsNature Raised · 206.2 g
40.8 g more than your starting foodCompare these foodsShady Brook Farms · 186.9 g
40.2 g more than your starting foodCompare these foodsHoneysuckle White · 186.9 g
40.2 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Classic Grilled Cheese SandwichFDC 2742447 | Aug 2025 | 100 g | 341 | 11.1 g | 975 mg |
| Classic Grilled Cheese SandwichFDC 2737443 | May 2025 | 100 g | 345 | 10.9 g | 975 mg |
| Classic Grilled Cheese SandwichFDC 2734266 | May 2025 | 100 g | 341 | 11.1 g | 975 mg |
| Classic Grilled Cheese SandwichFDC 2731136 | Apr 2025 | 100 g | 345 | 10.9 g | 975 mg |
| Classic Grilled Cheese SandwichFDC 2717718 | Oct 2024 | 100 g | 318 | 11.2 g | 875 mg |
| Classic Grilled Cheese SandwichFDC 2695671 | Jun 2024 | 100 g | 318 | 11.2 g | 875 mg |
| Classic Grilled Cheese SandwichFDC 2695028 | May 2024 | 100 g | 318 | 11.2 g | 875 mg |
| Classic Grilled Cheese SandwichFDC 2683686 | Jan 2024 | 100 g | 318 | 11.2 g | 875 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 340.96 kcal | 1008 |
| Protein | 11.09 g | 1003 |
| Total lipid (fat) | 16.84 g | 1004 |
| Carbohydrate, by difference | 36.26 g | 1005 |
| Fiber, total dietary | 0.54 g | 1079 |
| Sugars, Total | 3.73 g | 2000 |
| Sugars, added | 2.41 g | 1235 |
| Calcium, Ca | 272.54 mg | 1087 |
| Iron, Fe | 2.19 mg | 1089 |
| Potassium, K | 120.64 mg | 1092 |
| Sodium, Na | 974.94 mg | 1093 |
| Vitamin D (D2 + D3) | 0.2 µg | 1114 |
| Fatty acids, total saturated | 7.93 g | 1258 |
| Fatty acids, total trans | 0.43 g | 1257 |
| Cholesterol | 32.77 mg | 1253 |
Other meat & poultry labels from this brand. Check the source dates and serving sizes.