Meat & poultry · Nutrition facts

Pierre BBQ Pork Rib Sandwich

321 calories and 10.5 g of protein per 100 g. Reported fiber: 1.7 g.

Manufacturer labelLabel updated Jan 2024Pierre

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BBQ Pork Rib Sandwich

Source category: Meat/Poultry/Other Animals Prepared/Processed
Nutrition basis: Per 100 g
Barcode / GTIN: 00071421109948
Source record: USDA FDC 2683683
Publication date: Feb 2024
Manufacturer serving: 184 grm · 6.57 OZ SERVING, 1 Servings Per Container

On a 100 g basis, this record has more protein than 5% of 3,770 other complete meat & poultry profiles.

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What’s in it?

FULLY COOKED CHARBROILEDBONELESS RIB SHAPED PORK PATTY WITH RIB-B-Q BARBECUE SAUCE SMOKE FLAVORINGADDED: Pork, Barbecue Sauce (Tomato Paste, High Fructose Corn Syrup, Water,Corn Syrup, Distilled Vinegar, Molasses, Salt, contains less than 2% of: MustardBran, Natural Hickory Smoke Flavor, Spices, Onion Powder, Garlic Powder, SodiumBenzoate as a Preservative, Caramel Color, Sugar, Natural Flavors), Water,Seasoning {Tomato Powder, Dextrose, Brown Sugar, Artificial Vinegar [MalicAcid, Sodium Acetate, Lactose, Fumaric Acid, Artificial Flavor], WorcestershireSauce Powder [Corn Syrup Solids, Salt, Garlic Powder, Sugar, Spices, Soy SauceSolids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Tamarind, NaturalFlavor], Spices, Spice Extractive, Onion Powder, Natural Smoke Flavor, GarlicPowder}, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color,Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin APalmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), PyridoxineHydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)], Salt, SodiumPhosphates. CORNDUSTED BUN: EnrichedWheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate,Riboflavin, Enzyme, Folic Acid), Water, Sugar, Soybean Oil, contains 2% or lessof: Yellow Corn Meal, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid),Salt, Monoglycerides (With Ascorbic Acid [Vitamin C] and Citric Acid[Antioxidants]), Calcium Propionate (Preservative), Calcium Sulfate, WheatStarch, Ascorbic Acid, Enzymes, Yellow Liquid Color (Water, FD&C Yellow #5,Citric Acid, Sodium Benzoate).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.

The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

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Your portion, your numbers

Amount gUse a portion

591calories

in 184 g

Nutrient	Amount	Daily value
Protein	19.3 g	—
Carbohydrate	56.3 g	20%
Fat	32 g	41%
Fiber	3.1 g	11%
Total sugars	15.1 g	—
Sodium	891 mg	39%
Saturated fat	9.9 g	50%
Potassium	521 mg	11%
Calcium	88 mg	7%
Iron	3.88 mg	22%
Magnesium	—	—
Vitamin C	—	—
Vitamin D	0 µg	0%

Estimated energy from macros

Protein 13%Carbs 38%Fat 49%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Record	Updated	Basis	Calories	Protein	Sodium
BBQ Pork Rib SandwichFDC 2683683	Jan 2024	100 g	321	10.5 g	484 mg
BBQ Pork Rib SandwichFDC 2663133	Jun 2023	100 g	321	10.5 g	484 mg
BBQ Pork Rib SandwichFDC 2610445	Jun 2023	100 g	321	10.5 g	484 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.

All 15 reported nutrient values Per 100 g

Nutrient	Amount	USDA identifier
Energy	321 kcal	1008
Protein	10.48 g	1003
Total lipid (fat)	17.39 g	1004
Carbohydrate, by difference	30.59 g	1005
Fiber, total dietary	1.7 g	1079
Sugars, Total	8.2 g	2000
Sugars, added	7.5 g	1235
Calcium, Ca	48 mg	1087
Iron, Fe	2.11 mg	1089
Potassium, K	283 mg	1092
Sodium, Na	484 mg	1093
Vitamin D (D2 + D3)	0 µg	1114
Fatty acids, total saturated	5.39 g	1258
Fatty acids, total trans	0.11 g	1257
Cholesterol	28 mg	1253

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