Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
35.7 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Pierre Zartic Platinum Label Thick Cut Whole Muscle Partially Cooked Breaded Pork Loin Fritters, 4 oz
297 calories and 17.5 g of protein per 100 g. Reported fiber: 0.7 g.
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Pierre Zartic Platinum Label Thick Cut Whole Muscle Partially Cooked Breaded Pork Loin Fritters, 4 oz
- Source category
- Meat/Poultry/Other Animals - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00031602134930
- Source record
- USDA FDC 2743922
- Publication date
- Sep 2025
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 33% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Pork (Contains up to 15% Solution of Water, Dextrose, Sodium Phosphate, Oil of Lemon). Battered and Breaded with: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Contains 2% or less of: Modified Food Starch, Nonfat Dry Milk, Salt, Dextrose, Oils (Soybean, Canola And Palm Oils), Yellow Corn Flour, Dried Whey, Malted Barley Flour, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spice Extractives, Dried Yeast, Spice, TBHQ (To Protect Flavor). Set in Vegetable Oil.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
297calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 17.5 g | — |
| Carbohydrate | 23.8 g | 9% |
| Fat | 14.6 g | 19% |
| Fiber | 0.7 g | 2% |
| Total sugars | 2 g | — |
| Sodium | 682 mg | 30% |
| Saturated fat | 3.1 g | 15% |
| Potassium | — | — |
| Calcium | 38 mg | 3% |
| Iron | 1.63 mg | 9% |
| Magnesium | — | — |
| Vitamin C | 0.3 mg | 0% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 24%Carbs 32%Fat 44%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore meat & poultryWhat else fits your plate?
Same broad food category
This food: 11.8 g protein in 67.3 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
35.6 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
35.6 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
35.5 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
34.9 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
34.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Pierre Zartic Platinum Label Thick Cut Whole Muscle Partially Cooked Breaded Pork Loin Fritters, 4 ozFDC 2743922 | Aug 2025 | 100 g | 297 | 17.5 g | 682 mg |
| Pierre Zartic Platinum Label Thick Cut Whole Muscle Partially Cooked Breaded Pork Loin Fritters, 4 ozFDC 2739581 | May 2025 | 100 g | 295 | 17.9 g | 679 mg |
| Pierre Zartic Platinum Label Thick Cut Whole Muscle Partially Cooked Breaded Pork Loin Fritters, 4 ozFDC 2735967 | May 2025 | 100 g | 297 | 17.5 g | 682 mg |
| Pierre Zartic Platinum Label Thick Cut Whole Muscle Partially Cooked Breaded Pork Loin Fritters, 4 ozFDC 2703681 | Feb 2024 | 100 g | 297 | 17.5 g | 682 mg |
| Pierre Zartic Platinum Label Thick Cut Whole Muscle Partially Cooked Breaded Pork Loin Fritters, 4 ozFDC 2662831 | Oct 2023 | 100 g | 297 | 17.5 g | 682 mg |
| Pierre Zartic Platinum Label Thick Cut Whole Muscle Partially Cooked Breaded Pork Loin Fritters, 4 ozFDC 2610350 | Feb 2023 | 100 g | 297 | 17.5 g | 682 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.
All 14 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 297.04 kcal | 1008 |
| Protein | 17.52 g | 1003 |
| Total lipid (fat) | 14.64 g | 1004 |
| Carbohydrate, by difference | 23.8 g | 1005 |
| Fiber, total dietary | 0.66 g | 1079 |
| Sugars, Total | 1.98 g | 2000 |
| Calcium, Ca | 37.54 mg | 1087 |
| Iron, Fe | 1.63 mg | 1089 |
| Sodium, Na | 681.76 mg | 1093 |
| Vitamin C, total ascorbic acid | 0.28 mg | 1162 |
| Vitamin A, RAE | 2.193 µg | 1106 |
| Fatty acids, total saturated | 3.08 g | 1258 |
| Fatty acids, total trans | 0.12 g | 1257 |
| Cholesterol | 37.92 mg | 1253 |