PlateRatioSearch
Vegetables · Nutrition facts

Pimento, Canned

23 calories and 1.1 g of protein per 100 g. Reported fiber: 1.9 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Pimento, canned

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168559
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 26% of 1,428 other complete vegetables profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
44calories
in 192 g
NutrientAmountDaily value
Protein2.1 g—
Carbohydrate9.8 g4%
Fat0.6 g1%
Fiber3.6 g13%
Total sugars5.2 g—
Sodium27 mg1%
Saturated fat0.1 g0%
Potassium303 mg6%
Calcium12 mg1%
Iron3.23 mg18%
Magnesium12 mg3%
Vitamin C163 mg181%
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 74%Fat 10%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore vegetables
Same broad food category

This food: 9.6 g protein in 869.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water93.1 g1051
Energy23 kcal1008
Energy96 kj1062
Protein1.1 g1003
Total lipid (fat)0.3 g1004
Ash0.4 g1007
Carbohydrate, by difference5.1 g1005
Fiber, total dietary1.9 g1079
Sugars, Total2.71 g2000
Calcium, Ca6 mg1087
Iron, Fe1.68 mg1089
Magnesium, Mg6 mg1090
Phosphorus, P17 mg1091
Potassium, K158 mg1092
Sodium, Na14 mg1093
Zinc, Zn0.19 mg1095
Copper, Cu0.049 mg1098
Manganese, Mn0.092 mg1101
Selenium, Se0.2 µg1103
Vitamin C, total ascorbic acid84.9 mg1162
Thiamin0.017 mg1165
Riboflavin0.06 mg1166
Niacin0.615 mg1167
Pantothenic acid0.01 mg1170
Vitamin B-60.215 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Choline, total6.3 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE133 µg1106
Retinol0 µg1105
Carotene, beta1,474 µg1107
Carotene, alpha238 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU2,655 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin366 µg1123
Vitamin E (alpha-tocopherol)0.69 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)8.3 µg1185
Fatty acids, total saturated0.045 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.001 g1264
SFA 16:00.033 g1265
SFA 18:00.011 g1266
Fatty acids, total monounsaturated0.02 g1292
MUFA 16:10.002 g1275
MUFA 18:10.018 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.161 g1293
PUFA 18:20.146 g1269
PUFA 18:30.015 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Phytosterols9 mg1283
Tryptophan0.014 g1210
Threonine0.04 g1211
Isoleucine0.036 g1212
Leucine0.058 g1213
Lysine0.049 g1214
Methionine0.013 g1215
Cystine0.021 g1216
Phenylalanine0.034 g1217
Tyrosine0.023 g1218
Valine0.046 g1219
Arginine0.053 g1220
Histidine0.022 g1221
Alanine0.045 g1222
Aspartic acid0.157 g1223
Glutamic acid0.145 g1224
Glycine0.041 g1225
Proline0.048 g1226
Serine0.044 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058