Vegetables · Nutrition facts

Potato Flour

357 calories and 6.9 g of protein per 100 g. Reported fiber: 5.9 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Potato flour

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168446
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 96% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
571calories
in 160 g
NutrientAmountDaily value
Protein11 g—
Carbohydrate133 g48%
Fat0.5 g1%
Fiber9.4 g34%
Total sugars5.6 g—
Sodium88 mg4%
Saturated fat0.1 g1%
Potassium1,602 mg34%
Calcium104 mg8%
Iron2.21 mg12%
Magnesium104 mg25%
Vitamin C6.1 mg7%
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 92%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.9 g protein in 56 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water6.52 g1051
Energy357 kcal1008
Energy1,493 kj1062
Protein6.9 g1003
Total lipid (fat)0.34 g1004
Ash3.14 g1007
Carbohydrate, by difference83.1 g1005
Fiber, total dietary5.9 g1079
Sugars, Total3.52 g2000
Calcium, Ca65 mg1087
Iron, Fe1.38 mg1089
Magnesium, Mg65 mg1090
Phosphorus, P168 mg1091
Potassium, K1,001 mg1092
Sodium, Na55 mg1093
Zinc, Zn0.54 mg1095
Copper, Cu0.197 mg1098
Manganese, Mn0.313 mg1101
Selenium, Se1.1 µg1103
Vitamin C, total ascorbic acid3.8 mg1162
Thiamin0.228 mg1165
Riboflavin0.051 mg1166
Niacin3.507 mg1167
Pantothenic acid0.474 mg1170
Vitamin B-60.769 mg1175
Folate, total25 µg1177
Folic acid0 µg1186
Folate, food25 µg1187
Folate, DFE25 µg1190
Choline, total39.5 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.25 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated0.09 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.002 g1262
SFA 12:00.012 g1263
SFA 14:00.003 g1264
SFA 16:00.056 g1265
SFA 18:00.012 g1266
Fatty acids, total monounsaturated0.008 g1292
MUFA 16:10.003 g1275
MUFA 18:10.004 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.15 g1293
PUFA 18:20.112 g1269
PUFA 18:30.035 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.115 g1210
Threonine0.28 g1211
Isoleucine0.299 g1212
Leucine0.425 g1213
Lysine0.413 g1214
Methionine0.107 g1215
Cystine0.07 g1216
Phenylalanine0.316 g1217
Tyrosine0.224 g1218
Valine0.356 g1219
Arginine0.374 g1220
Histidine0.166 g1221
Alanine0.328 g1222
Aspartic acid1.173 g1223
Glutamic acid0.932 g1224
Glycine0.256 g1225
Proline0.265 g1226
Serine0.234 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058