Vegetables · Nutrition facts

Potato Salad, Home-Prepared

143 calories and 2.7 g of protein per 100 g. Reported fiber: 1.3 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Potato salad, home-prepared

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 169269
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 61% of 1,428 other complete vegetables profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
358calories
in 250 g
NutrientAmountDaily value
Protein6.7 g—
Carbohydrate27.9 g10%
Fat20.5 g26%
Fiber3.3 g12%
Total sugars——
Sodium1,323 mg57%
Saturated fat3.6 g18%
Potassium635 mg14%
Calcium48 mg4%
Iron1.63 mg9%
Magnesium38 mg9%
Vitamin C25 mg28%
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 35%Fat 57%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore vegetables
Same broad food category

This food: 3.7 g protein in 139.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 67 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water76 g1051
Energy143 kcal1008
Energy598 kj1062
Protein2.68 g1003
Total lipid (fat)8.2 g1004
Ash1.95 g1007
Carbohydrate, by difference11.17 g1005
Fiber, total dietary1.3 g1079
Calcium, Ca19 mg1087
Iron, Fe0.65 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P52 mg1091
Potassium, K254 mg1092
Sodium, Na529 mg1093
Zinc, Zn0.31 mg1095
Copper, Cu0.118 mg1098
Manganese, Mn0.101 mg1101
Selenium, Se4.1 µg1103
Vitamin C, total ascorbic acid10 mg1162
Thiamin0.077 mg1165
Riboflavin0.06 mg1166
Niacin0.89 mg1167
Pantothenic acid0.534 mg1170
Vitamin B-60.141 mg1175
Folate, total7 µg1177
Folic acid0 µg1186
Folate, food7 µg1187
Folate, DFE7 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE32 µg1106
Retinol29 µg1105
Carotene, beta36 µg1107
Vitamin A, IU157 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.429 g1258
SFA 10:00 g1262
SFA 12:00.011 g1263
SFA 14:00.013 g1264
SFA 16:01.034 g1265
SFA 18:00.37 g1266
Fatty acids, total monounsaturated2.48 g1292
MUFA 16:10.054 g1275
MUFA 18:12.418 g1268
MUFA 20:10.009 g1277
Fatty acids, total polyunsaturated3.737 g1293
PUFA 18:23.345 g1269
PUFA 18:30.37 g1270
Cholesterol68 mg1253
Tryptophan0.042 g1210
Threonine0.116 g1211
Isoleucine0.141 g1212
Leucine0.202 g1213
Lysine0.171 g1214
Methionine0.066 g1215
Cystine0.051 g1216
Phenylalanine0.135 g1217
Tyrosine0.104 g1218
Valine0.172 g1219
Arginine0.152 g1220
Histidine0.062 g1221
Alanine0.124 g1222
Aspartic acid0.425 g1223
Glutamic acid0.387 g1224
Glycine0.086 g1225
Proline0.102 g1226
Serine0.164 g1227