Oils, sauces & seasonings · Nutrition facts

Red Gold Barbecue Sauce Naturally Balanced 114 oz W/Pump - Cs of 6

144 calories and 1.2 g of protein per 100 g. Reported fiber: 1 g.

Manufacturer labelLabel updated Nov 2024Red Gold

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Red Gold Barbecue Sauce Naturally Balanced 114oz w/Pump - CS of 6

Source category
Sauces/Spreads/Dips/Condiments
Nutrition basis
Per 100 g
Barcode / GTIN
80072940747396
Source record
USDA FDC 2719122
Publication date
Dec 2024
Manufacturer serving
36 grm · 2 Tbsp

On a 100 g basis, this record has more protein than 63% of 900 other complete oils, sauces & seasonings profiles.

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What’s in it?

Tomato Puree, Sugar, Red Wine Vinegar, Distilled Vinegar, Water, Modified Food Starch, Worcestershire Sauce Concentrate, Mustard Flour, Sea Salt, Yeast Extract, Caramel Color, Dehydrated Garlic, Chili Pepper, Dehydrated Onions, Spices, Salt

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
52calories
in 36 g
NutrientAmountDaily value
Protein0.4 g—
Carbohydrate12.1 g4%
Fat0.4 g0%
Fiber0.4 g1%
Total sugars10.8 g—
Sodium72 mg3%
Saturated fat0 g0%
Potassium58 mg1%
Calcium5 mg0%
Iron0.19 mg1%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 91%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 1.7 g protein in 139.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy143.79 kcal1008
Protein1.24 g1003
Total lipid (fat)0.98 g1004
Carbohydrate, by difference33.48 g1005
Fiber, total dietary1.02 g1079
Sugars, Total29.94 g2000
Sugars, added27.92 g1235
Calcium, Ca13.63 mg1087
Iron, Fe0.54 mg1089
Potassium, K160.78 mg1092
Sodium, Na200.26 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.09 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253