Minor's Lobster Base, Gluten Free, No Added MSG, 1 Lb Cup
Minor's · 139.9 g
6.7 g more than your starting foodCompare these foodsOils, sauces & seasonings · Nutrition facts
Red Gold Mild Salsa, 1.5 oz Dipping Cups
35 calories and 2.3 g of protein per 100 g. Reported fiber: 2.3 g.
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Red Gold Mild Salsa, 1.5oz Dipping Cups
- Source category
- Sauces/Spreads/Dips/Condiments
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00072940110576
- Source record
- USDA FDC 2737497
- Publication date
- Jul 2025
- Manufacturer serving
- 43 grm · 1.5oz
On a 100 g basis, this record has more protein than 77% of 900 other complete oils, sauces & seasonings profiles.
Compare with another foodWhat’s in it?
Tomato Puree (Water, Tomato Paste), Diced Tomatoes, Jalapeno Peppers, Distilled Vinegar, Water, Less Than 2% Of: Dried Onion, Sea Salt, Salt, Sugar, Dried Garlic, Natural Flavors, Spices, Citric Acid, Potassium Chloride.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
15calories
in 43 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 1 g | — |
| Carbohydrate | 3 g | 1% |
| Fat | 0 g | 0% |
| Fiber | 1 g | 4% |
| Total sugars | 2 g | — |
| Sodium | 100 mg | 4% |
| Saturated fat | 0 g | 0% |
| Potassium | 150 mg | 3% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 25%Carbs 75%Fat 0%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Red Gold Mild Salsa, 1.5oz Dipping CupsFDC 2737497 | Jul 2025 | 100 g | 35 | 2.3 g | 233 mg |
| Red Gold Mild Salsa, 1.5oz Dipping CupsFDC 2733726 | May 2025 | 100 g | 34 | 1.4 g | 223 mg |
| Red Gold Mild Salsa, 1.5oz Dipping CupsFDC 2731344 | Apr 2025 | 100 g | 35 | 2.3 g | 233 mg |
| Red Gold Mild Salsa, 1.5oz Dipping CupsFDC 2719247 | Oct 2024 | 100 g | 34 | 1.4 g | 223 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 4 of 4 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 35 kcal | 1008 |
| Protein | 2.33 g | 1003 |
| Total lipid (fat) | 0 g | 1004 |
| Carbohydrate, by difference | 6.98 g | 1005 |
| Fiber, total dietary | 2.3 g | 1079 |
| Sugars, Total | 4.65 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 349 mg | 1092 |
| Sodium, Na | 233 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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