Tyson All Natural Fresh Boneless Skinless Chicken Breast Tenderloins, 1.25 lb.
Tyson · 206.8 g
38.5 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Ridgecrest Whole Sausage Patties
317 calories and 14.3 g of protein per 100 g. Reported fiber: 0 g.
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RIDGECREST Whole Sausage Patties
- Source category
- Meat/Poultry/Other Animals Sausages - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00806795295160
- Source record
- USDA FDC 2733858
- Publication date
- Jun 2025
- Manufacturer serving
- 63 grm · 1 cooked patty (63g)
On a 100 g basis, this record has more protein than 17% of 3,770 other complete meat & poultry profiles.
Compare with another foodWhat’s in it?
Whole Boned Hog, Water, Contains less than 2% of: Salt, Spices, Sugar.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
200calories
in 63 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 9 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 18 g | 23% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 500 mg | 22% |
| Saturated fat | 7 g | 35% |
| Potassium | 150 mg | 3% |
| Calcium | 0 mg | 0% |
| Iron | 0.5 mg | 3% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 18%Carbs 0%Fat 82%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Same broad food category
This food: 9 g protein in 63.1 g. Choices below have more on this basis.
Tyson Boneless Skinless Chicken Breast Tenderloins, 2 lb. (Frozen)
Tyson · 237.2 g
38.4 g more than your starting foodCompare these foodsTyson All-Natural* Uncooked Unbreaded Chicken Tenderloins
Tyson · 217.5 g
38.3 g more than your starting foodCompare these foodsNatureRaised Farms Boneless Skinless Chicken Breast Tenderloins, 15 lb.
Nature Raised · 206.2 g
38.3 g more than your starting foodCompare these foods99% Fat Free Ground Turkey Breast Tray, Fresh, 1 lb.
Shady Brook Farms · 186.9 g
37.7 g more than your starting foodCompare these foods99% Fat Free Turkey Breast Roast
Honeysuckle White · 186.9 g
37.7 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| RIDGECREST Whole Sausage PattiesFDC 2733858 | May 2025 | 100 g | 317 | 14.3 g | 794 mg |
| RIDGECREST Whole Sausage Patties, 3.200 OZFDC 2697180 | May 2024 | 100 g | 317 | 14.3 g | 794 mg |
| RIDGECREST Whole Sausage Patties, 3.200 OZFDC 2690601 | Apr 2024 | 100 g | — | 14.3 g | 794 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 317 kcal | 1008 |
| Protein | 14.29 g | 1003 |
| Total lipid (fat) | 28.57 g | 1004 |
| Carbohydrate, by difference | 0 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0.79 mg | 1089 |
| Potassium, K | 238 mg | 1092 |
| Sodium, Na | 794 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 11.11 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 71 mg | 1253 |
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