Large Single Cut Yellow Lake Perch - Shatter Pack 6051
Riverside Foods · 231.3 g
0.8 g more than your starting foodCompare these foodsFish & seafood · Nutrition facts
Riverside Foods Iqf 12 oz & Up Walleye 6450
88 calories and 18.2 g of protein per 100 g. Reported fiber: 0 g.
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IQF 12oz & Up Walleye 6450
- Source category
- Fish - Prepared/Processed
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 10035038064509
- Source record
- USDA FDC 2732317
- Publication date
- May 2025
- Manufacturer serving
- 170 grm · 1/2 pcs
On a 100 g basis, this record has more protein than 38% of 355 other complete fish & seafood profiles.
Compare with another foodWhat’s in it?
Walleye [Walleye, Water, Salt].
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
150calories
in 170 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 31 g | — |
| Carbohydrate | 0 g | 0% |
| Fat | 2 g | 3% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 214 mg | 9% |
| Saturated fat | 0 g | 0% |
| Potassium | 628 mg | 13% |
| Calcium | 178 mg | 14% |
| Iron | 2.1 mg | 12% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 87%Carbs 0%Fat 13%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Same broad food category
This food: 41.3 g protein in 226.7 g. Choices below have more on this basis.
These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| IQF 12oz & Up Walleye 6450FDC 2732317 | Apr 2025 | 100 g | 88 | 18.2 g | 126 mg |
| IQF 12oz & Up Walleye 6450FDC 2719680 | Mar 2022 | 100 g | 88 | 18.2 g | 126 mg |
| IQF 12oz & Up Walleye 6450FDC 2701269 | Mar 2022 | 100 g | 88 | 18.2 g | 126 mg |
| IQF 12oz & Up Walleye 6450FDC 2558809 | Mar 2022 | 100 g | 88 | 18.2 g | 126 mg |
| IQF 12oz & Up Walleye 6450FDC 2521673 | Mar 2022 | 100 g | 88 | 18.2 g | 126 mg |
| IQF 12oz & Up Walleye 6450FDC 2336464 | Mar 2022 | 100 g | 88 | 18.2 g | 126 mg |
| IQF 12oz & Up Walleye 6450FDC 2331466 | Mar 2022 | 100 g | 88 | 18.2 g | 126 mg |
| IQF 12oz & Up Walleye 6450FDC 2319087 | Mar 2022 | 100 g | — | — g | — mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 88.235 kcal | 1008 |
| Protein | 18.235 g | 1003 |
| Total lipid (fat) | 1.176 g | 1004 |
| Carbohydrate, by difference | 0 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 104.706 mg | 1087 |
| Iron, Fe | 1.235 mg | 1089 |
| Potassium, K | 369.412 mg | 1092 |
| Sodium, Na | 125.882 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 20 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 81.765 mg | 1253 |
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