Oils, sauces & seasonings · Nutrition facts

Rosarita Enchilada Sauce 4/1 Gal

33 calories and 0 g of protein per 100 g. Reported fiber: 1.6 g.

Manufacturer labelLabel updated Aug 2025Rosarita

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ROSARITA Enchilada Sauce 4/1 GAL

Source category
Sauces/Spreads/Dips/Condiments
Nutrition basis
Per 100 g
Barcode / GTIN
00044300106512
Source record
USDA FDC 2744088
Publication date
Sep 2025
Manufacturer serving
61 grm · 1/4 cup (61g)

On a 100 g basis, this record has more protein than 0% of 900 other complete oils, sauces & seasonings profiles.

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What’s in it?

Tomato Puree (Water, Tomato Paste), Water, Red Chili Puree, Less than 2% of: Chili Pepper, Salt, Canola Oil, Onion Powder, Crushed Garlic, Spices, Corn Starch, Pectin, Citric Acid, Colored with Oleoresin Paprika, Lemon Juice Concentrate, Sugar, Guar Gum, Garlic Powder, Xanthan Gum, Autolyzed Yeast Extract, Locust Bean Gum, Natural Flavor.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
20calories
in 61 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate3 g1%
Fat1 g1%
Fiber1 g3%
Total sugars1 g—
Sodium370 mg16%
Saturated fat0 g0%
Potassium120 mg3%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 57%Fat 43%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 606.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
ROSARITA Enchilada Sauce 4/1 GALFDC 2744088Aug 2025100 g330 g607 mg
ROSARITA Enchilada Sauce 4/1 GALFDC 2740647Jul 2025100 g330 g607 mg
ROSARITA Enchilada Sauce 4/1 GALFDC 2739652Jun 2025100 g330 g607 mg
ROSARITA Enchilada Sauce 4/1 GALFDC 2716031Sep 2024100 g330 g607 mg
ROSARITA Enchilada Sauce 4/1 GALFDC 2705300Aug 2024100 g330 g607 mg
ROSARITA Enchilada Sauce 4/1 GALFDC 2698699Jun 2024100 g330 g607 mg
ROSARITA Enchilada Sauce 4/1 GALFDC 2693623Apr 2024100 g330 g607 mg
MILD ENCHILADA SAUCE, MILD ENCHILADAFDC 2397600Nov 2022100 g330 g607 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.

All 19 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy33 kcal1008
Protein0 g1003
Total lipid (fat)1.64 g1004
Carbohydrate, by difference4.92 g1005
Fiber, total dietary1.6 g1079
Sugars, Total1.64 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K197 mg1092
Sodium, Na607 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE221 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253