Sauce, fish, ready-to-serve
USDA SR Legacy · 571.4 g
28.7 g more than your starting foodCompare these foodsOils, sauces & seasonings · Nutrition facts
Salad Dressing, Spray-Style Dressing, Assorted Flavors
165 calories and 0.2 g of protein per 100 g. Reported fiber: 0.3 g.
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Salad dressing, spray-style dressing, assorted flavors
- Source category
- Fats and Oils
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 171036
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 50% of 900 other complete oils, sauces & seasonings profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
13calories
in 8 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0 g | — |
| Carbohydrate | 1.3 g | 0% |
| Fat | 0.9 g | 1% |
| Fiber | 0 g | 0% |
| Total sugars | 1.1 g | — |
| Sodium | 88 mg | 4% |
| Saturated fat | 0.1 g | 1% |
| Potassium | — | — |
| Calcium | 0 mg | 0% |
| Iron | 0.01 mg | 0% |
| Magnesium | — | — |
| Vitamin C | 0.1 mg | 0% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 0%Carbs 41%Fat 59%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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19 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| EnergyPer 100 g | 165 kcal | 149 kcal | 196 kcal | 9 |
| ProteinPer 100 g | 0.16 g | 0.04 g | 0.76 g | 9 |
| Total lipid (fat)Per 100 g | 10.75 g | 7.37 g | 13.47 g | 9 |
| Carbohydrate, by differencePer 100 g | 16.6 g | 9.31 g | 20.43 g | 9 |
| Fiber, total dietaryPer 100 g | 0.3 g | 0.2 g | 0.4 g | 9 |
| Sugars, TotalPer 100 g | 14.29 g | 6.05 g | 18.74 g | 9 |
| Calcium, CaPer 100 g | 6 mg | 4 mg | 8 mg | 9 |
| Iron, FePer 100 g | 0.18 mg | 0.11 mg | 0.34 mg | 9 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 71 g | 1051 |
| Energy | 165 kcal | 1008 |
| Energy | 690 kj | 1062 |
| Protein | 0.16 g | 1003 |
| Total lipid (fat) | 10.75 g | 1004 |
| Ash | 1.5 g | 1007 |
| Carbohydrate, by difference | 16.6 g | 1005 |
| Fiber, total dietary | 0.3 g | 1079 |
| Sugars, Total | 14.29 g | 2000 |
| Calcium, Ca | 6 mg | 1087 |
| Iron, Fe | 0.18 mg | 1089 |
| Sodium, Na | 1,102 mg | 1093 |
| Vitamin C, total ascorbic acid | 0.7 mg | 1162 |
| Vitamin A, IU | 347 iu | 1104 |
| Fatty acids, total saturated | 1.643 g | 1258 |
| Fatty acids, total trans | 0.139 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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