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Oils, sauces & seasonings · Nutrition facts

Sandwich Spread, with Chopped Pickle, Regular

389 calories and 0.9 g of protein per 100 g. Reported fiber: 0.4 g.

USDA SR LegacyPublished Apr 2019

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Sandwich spread, with chopped pickle, regular, unspecified oils

Source category
Fats and Oils
Nutrition basis
Per 100 g
Source record
USDA FDC 171409
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 60% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
58calories
in 15 g
NutrientAmountDaily value
Protein0.1 g—
Carbohydrate3.4 g1%
Fat5.1 g7%
Fiber0.1 g0%
Total sugars2.3 g—
Sodium150 mg7%
Saturated fat0.8 g4%
Potassium5 mg0%
Calcium2 mg0%
Iron0.03 mg0%
Magnesium0 mg0%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 1%Carbs 22%Fat 77%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.5 g protein in 51.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water40.8 g1051
Energy389 kcal1008
Energy1,628 kj1062
Protein0.9 g1003
Total lipid (fat)34 g1004
Ash2 g1007
Carbohydrate, by difference22.4 g1005
Fiber, total dietary0.4 g1079
Sugars, Total15.18 g2000
Calcium, Ca14 mg1087
Iron, Fe0.2 mg1089
Magnesium, Mg2 mg1090
Phosphorus, P26 mg1091
Potassium, K35 mg1092
Sodium, Na1,000 mg1093
Zinc, Zn0.81 mg1095
Copper, Cu0.01 mg1098
Selenium, Se1.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.01 mg1165
Riboflavin0.02 mg1166
Niacin0.01 mg1167
Pantothenic acid0 mg1170
Vitamin B-60.02 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Choline, total14.6 mg1180
Vitamin B-120.21 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE22 µg1106
Retinol13 µg1105
Carotene, beta94 µg1107
Carotene, alpha1 µg1108
Cryptoxanthin, beta27 µg1120
Vitamin A, IU220 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin87 µg1123
Vitamin E (alpha-tocopherol)4 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units4 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin K (phylloquinone)24.7 µg1185
Fatty acids, total saturated5.1 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:03.9 g1265
SFA 18:01.2 g1266
Fatty acids, total monounsaturated7.4 g1292
MUFA 16:10 g1275
MUFA 18:17.4 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated20 g1293
PUFA 18:218.1 g1269
PUFA 18:31.9 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol76 mg1253
Phytosterols75 mg1283
Tryptophan0.013 g1210
Threonine0.049 g1211
Isoleucine0.052 g1212
Leucine0.077 g1213
Lysine0.061 g1214
Methionine0.023 g1215
Cystine0.016 g1216
Phenylalanine0.039 g1217
Tyrosine0.039 g1218
Valine0.055 g1219
Arginine0.062 g1220
Histidine0.022 g1221
Alanine0.045 g1222
Aspartic acid0.075 g1223
Glutamic acid0.11 g1224
Glycine0.027 g1225
Proline0.037 g1226
Serine0.075 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058