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Oils, sauces & seasonings · Nutrition facts

Sauce, Duck, Ready-to-Serve

245 calories and 0.4 g of protein per 100 g. Reported fiber: 0.6 g.

USDA SR LegacyPublished Apr 2019

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Sauce, duck, ready-to-serve

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 171823
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 53% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
81calories
in 33 g
NutrientAmountDaily value
Protein0.1 g—
Carbohydrate20 g7%
Fat0 g0%
Fiber0.2 g1%
Total sugars10.1 g—
Sodium235 mg10%
Saturated fat0 g0%
Potassium29 mg1%
Calcium4 mg0%
Iron0.13 mg1%
Magnesium2 mg0%
Vitamin C0.3 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 1%Carbs 99%Fat 0%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.3 g protein in 81.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 72 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water37.44 g1051
Energy245 kcal1008
Energy1,026 kj1062
Protein0.36 g1003
Total lipid (fat)0.13 g1004
Ash1.4 g1007
Carbohydrate, by difference60.66 g1005
Fiber, total dietary0.6 g1079
Sugars, Total30.54 g2000
Calcium, Ca11 mg1087
Iron, Fe0.39 mg1089
Magnesium, Mg5 mg1090
Phosphorus, P9 mg1091
Potassium, K87 mg1092
Sodium, Na712 mg1093
Zinc, Zn0.21 mg1095
Copper, Cu0.037 mg1098
Manganese, Mn0.429 mg1101
Selenium, Se1.3 µg1103
Vitamin C, total ascorbic acid0.9 mg1162
Thiamin0.023 mg1165
Riboflavin0.014 mg1166
Niacin0.239 mg1167
Vitamin B-60.032 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Choline, total1.7 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE8 µg1106
Retinol0 µg1105
Carotene, beta100 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU168 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin1 µg1123
Vitamin E (alpha-tocopherol)0.2 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.3 µg1185
Fatty acids, total saturated0.051 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.029 g1262
SFA 12:00.001 g1263
SFA 14:00.001 g1264
SFA 16:00.013 g1265
SFA 18:00.004 g1266
SFA 20:00 g1267
Fatty acids, total monounsaturated0.018 g1292
MUFA 16:10.001 g1275
MUFA 18:10.015 g1268
MUFA 20:10 g1277
MUFA 22:10.001 g1279
Fatty acids, total polyunsaturated0.027 g1293
PUFA 18:20.023 g1269
PUFA 18:30.004 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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