Vegetables · Nutrition facts

Raw Seaweed, Laver

35 calories and 5.8 g of protein per 100 g. Reported fiber: 0.3 g.

USDA SR LegacyPublished Apr 2019

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Seaweed, laver, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168458
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 92% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

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Your portion, your numbers
9calories
in 26 g
NutrientAmountDaily value
Protein1.5 g—
Carbohydrate1.3 g0%
Fat0.1 g0%
Fiber0.1 g0%
Total sugars0.1 g—
Sodium12 mg1%
Saturated fat0 g0%
Potassium93 mg2%
Calcium18 mg1%
Iron0.47 mg3%
Magnesium1 mg0%
Vitamin C10.1 mg11%
Vitamin D0 µg0%
Estimated energy from macros
Protein 50%Carbs 44%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 33.2 g protein in 571.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water85.03 g1051
Energy35 kcal1008
Energy146 kj1062
Protein5.81 g1003
Total lipid (fat)0.28 g1004
Ash3.77 g1007
Carbohydrate, by difference5.11 g1005
Fiber, total dietary0.3 g1079
Sugars, Total0.49 g2000
Calcium, Ca70 mg1087
Iron, Fe1.8 mg1089
Magnesium, Mg2 mg1090
Phosphorus, P58 mg1091
Potassium, K356 mg1092
Sodium, Na48 mg1093
Zinc, Zn1.05 mg1095
Copper, Cu0.264 mg1098
Manganese, Mn0.988 mg1101
Selenium, Se0.7 µg1103
Vitamin C, total ascorbic acid39 mg1162
Thiamin0.098 mg1165
Riboflavin0.446 mg1166
Niacin1.47 mg1167
Pantothenic acid0.521 mg1170
Vitamin B-60.159 mg1175
Folate, total146 µg1177
Folic acid0 µg1186
Folate, food146 µg1187
Folate, DFE146 µg1190
Choline, total10.4 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE260 µg1106
Retinol0 µg1105
Carotene, beta3,121 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU5,202 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)1 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)4 µg1185
Fatty acids, total saturated0.061 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.003 g1264
SFA 16:00.05 g1265
SFA 18:00.003 g1266
Fatty acids, total monounsaturated0.025 g1292
MUFA 16:10.008 g1275
MUFA 18:10.008 g1268
MUFA 20:10.009 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.11 g1293
PUFA 18:20.004 g1269
PUFA 18:30.001 g1270
PUFA 18:40 g1276
PUFA 20:40.009 g1271
PUFA 20:5 n-3 (EPA)0.08 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.043 g1210
Threonine0.232 g1211
Isoleucine0.259 g1212
Leucine0.501 g1213
Lysine0.222 g1214
Methionine0.145 g1215
Cystine0.1 g1216
Phenylalanine0.273 g1217
Tyrosine0.254 g1218
Valine0.402 g1219
Arginine0.285 g1220
Histidine0.14 g1221
Alanine0.651 g1222
Aspartic acid0.567 g1223
Glutamic acid0.547 g1224
Glycine0.363 g1225
Proline0.251 g1226
Serine0.299 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058