Milk & alternatives · Nutrition facts

Silk Coco Oat H&H Creamer 32 oz

100 calories and 0 g of protein per 100 ml. Reported fiber: 0 g.

Manufacturer labelLabel updated Sep 2025Silk

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Silk COCO OAT H&H CREAMER 32OZ

Source category
Cream/Cream Substitutes
Nutrition basis
Per 100 ml
Barcode / GTIN
00036632073846
Source record
USDA FDC 2745041
Publication date
Nov 2025
Manufacturer serving
15 mlt · 1 Tbsp (15mL)

On a 100 ml basis, this record has more protein than 0% of 132 other complete milk & alternatives profiles.

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What’s in it?

INGREDIENTS: Coconutmilk: (Filtered Water; Coconut Cream); Oatmilk: (Filtered Water; Whole Oat Flour); Organic Coconut Oil; Faba Bean Protein; Baking Soda; Natural Flavor; Gellan Gum

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
15calories
in 15 ml
NutrientAmountDaily value
Protein0 g—
Carbohydrate1 g0%
Fat1.5 g2%
Fiber0 g0%
Total sugars0 g—
Sodium20 mg1%
Saturated fat1.5 g8%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 0%Carbs 23%Fat 77%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0 g protein in 200 ml. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 9 records.

All 17 reported nutrient values Per 100 ml
NutrientAmountUSDA identifier
Energy100 kcal1008
Protein0 g1003
Total lipid (fat)10 g1004
Carbohydrate, by difference6.67 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na133 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated10 g1258
Fatty acids, total monounsaturated0 g1292
Fatty acids, total polyunsaturated0 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253